Ingredient variability can show up in many places throughout your operation – your water system, your fat source, and your feed, just to name a few.

Bringing these “invisible” losses into view ensures you can protect performance, reduce risk, and capture more value from the inputs you already buy.

Even when your herd’s diet looks great on paper, hidden ingredient variability can quietly erode results in the following ways:

• Water systems can carry unseen biofilm and microbial pressure that impacts performance.
• Fat quality can vary widely, and once oxidation starts, it can’t be undone—making consistency and monitoring critical.
• Feed and individual ingredients can have unseen pathogen risk and biosecurity exposure.  

Water

Water analysis and waterline testing are your first lines of defense, revealing what contaminants are present in your barns. Hidden issues can quietly compromise herd health and reduce your bottom line.

Fats and Oils

Lipid testing can help you evaluate oxidation-related markers early so you can catch “invisible loss” before it shows up in performance, ultimately protecting value and boosting diet consistency. 

Feed and Feed Ingredients

Strengthen feed biosecurity by controlling mold growth and protecting feed quality from production through delivery.

Kemin Customer Laboratory Services

Bring your operation’s “unknowns” into focus with Kemin Customer Laboratory Services (CLS). CLS is a dedicated laboratory support team that helps ensure solutions match what’s happening in the field – so recommendations are based on data, not guesswork.

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