LYSOFORTE® for Turkeys
Optimal feed efficiency is key for successful livestock and poultry production. But in times of rising feed costs, it can be a balancing act to maximize efficiency or reduce input costs while still meeting the nutritional requirements for optimal animal performance. To achieve this goal, animals must optimally digest and absorb energy-rich ingredients in the diet. LYSOFORTE®, a lysophospholipid based nutritional emulsifier, is designed to enhance digestion and absorption of energy-rich feed ingredients, including fats, oils and fat-soluble nutrients in livestock and poultry feeds.
LYSOFORTE optimizes the use of fats and oils in the diet by supporting digestion and absorption. This allows you to either optimize efficiency in your current ration or support animal performance in a reduced energy, lower-cost diet. Using LYSOFORTE can:
By optimizing the three steps in fat digestion – emulsification, hydrolysis and absorption – LYSOFORTE provides producers a more consistent fat utilization response, enhanced nutrient absorption, improved feed efficiency and better feed cost control.
Efficient and easy to incorporate in a premix or complete feed, LYSOFORTE is recommended at a 1 lb. per ton feeding rate and can be used either:
Reach out to set up a meeting with our turkey experts and learn more about LYSOFORTE.
LYSOFORTE is available in 25 kg bags.
1Wealleans, A.L., et al. (2020). The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials. British Poultry Science, 61: 51-56.
2Effect of LYSOFORTE® and LYSOFORTE EXTEND on broiler performance using reformulation and on-top method, TD-23-8743.
3Dose repsonse of LYSOFORTE® on broiler performance using reformulation method, TD-23-8742.
4Brautigan, D.L. et al., (2017). Lysolecithin as feed additive enhances collagen expression and villus length in the jejunum of broiler chickens. Poultry Science, 96: 2889-2898.
5Joshi, A., Paratkar, S.G. and Thorat, B.N. (2006). Modification of lecithin by physical, chemical and enzymatic methods. European Journal of Lipid Science and Technology. 108: 363-373.
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