Nutrition and Health Solutions for Turkeys

Kemin continues to make significant investments in product development and research directly related to helping turkey producers with the profitable production of high quality, nutritious, and safe turkey.

Kemin’s products and services help you optimize nutrition, improve health and performance, maintain feed quality, improve gut health, and control pathogens in feed and water.

Optimize Nutrition

Feed costs account for about two-thirds of the cost for raising a turkey, so it’s important to get the most out of your investment. 

• LYSOFORTE^®, a lysophospholipid based emulsifier, maximizes the absorption and utilization of high-cost energy rich ingredients.
• KemTRACE^® Chromium increases the uptake of glucose leading to improved growth, better feed conversion, and enhanced immune function.

Feed Quality

Protecting feed ingredients by maintaining their quality and nutritional value can have immediate benefits for the bird and your bottom line. Kemin has a line of products proven to protect your feed and feed ingredients. They include:

• A variety of mold inhibitors formulated to meet your specific needs.
• A full line of antioxidants to promote oxidative stability in fats or oils and to protect vitamins.
• KALLSIL^® is an enhanced zeolite-based mineral that reduces the harmful effects of fungal metabolites, reduces caking, and improves flow in feed and feed ingredients.

Improved Gut Health

Kemin has been a proactive leader within the gut health industry. In today’s turkey production environment, gut health is increasingly synonymous with bird health. In addition to improving nutrient digestion and absorption, proper gut health promotes the prevention or reduction of disease. Kemin’s gut health product line includes:

• CLOSTAT^®, an active microbial that contains a proprietary strain of Bacillus subtilis, PB6 that kills Clostridia and other pathogenic bacteria that can negatively impact the gastrointestinal tract.
• VANNIX™ C4 contains a blend of phytogenic ingredients and a probiotic that can reduce the impact of coccidiosis, Eimeria, and Clostridium.
• FORMYL™ Na is an encapsulated, easier to handle blend of organic acids including formic acid which has been shown to decrease Salmonella, Escherichia coli, and Campylobacter load.

Pathogen Control

Food safety starts with the reduction of pathogens in the feed and water animals consume.

• Sal CURB^® is a liquid antimicrobial that maintains Salmonella-negative status in complete feeds and feed ingredients for up to 21 days.
• PRO-OXINE^® AH is a broad spectrum, stabilized chlorine dioxide disinfectant with proved efficacy again bacterial, viral, and fungal pathogens.