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STAY VIGILANT: Pathogens Pose Risks to Swine Industry


Although there are always a variety of pathogens that threaten the health of swine in the U.S., recent years have been particularly challenging. On top of known threats such as Porcine Epidemic Diarrhea virus (PEDv), Classical Swine Fever virus (CSFv or hog cholera) and Foot and Mouth Disease virus (FMDv), new risks are continually emerging. These challenges remind us of the importance for producers to have comprehensive biosecurity plans in place to keep pathogens out, said Scott Dee, DVM, Director of Research for Pipestone Applied Research. Biosecurity protocols include everything from vaccinations to proper ventilation and air filtration systems, and shower in/shower out to truck washes.

Scours and the Impact of Clostridium on Your Swine Herd

As summer comes to an end and we welcome cooler temperatures, increased Clostridium prevalence also lurks around the corner. Clostridium commonly causes scours and can impact your herd in a variety of ways including stifling both growth and efficiency and increasing mortality.

Intestinal Injury Recovery: The Role of Feed Ingredients

All healthy animals’ gastrointestinal tract has one big thing in common: balance. A harmony and equilibrium exist between the microbiota, intestinal epithelial cells which carry out the digestive and absorptive function and the immune cells which carry out disease prevention and protection. Whenever this balance is disturbed, the health and performance of the animal is affected accordingly.

Stress Exposure Early in Life May Lead to Lifelong Negative Health Issues

Gut health is important throughout an animal’s life. But it’s particularly important early in life when gut health contributes to the development of a number of critical systems and functions including the gut itself. Poor gut health — which can be brought on by an array of microbial, social, environmental and physiological stressors — can lead to systemic health problems and reduced performance throughout an animal’s life.

Nine Recommendations for Successful Summer Swine Production

There is never a time in swine production where producers aren’t facing challenges in some form or fashion. Many challenges – whether they are nutritional, health or management related – tend to be seasonal. Fall is typically a favorite season for many producers, lending optimized weather conditions for growth. But, hot summer temperatures bring on a distinct set of obstacles.

Help Pigs Beat the Heat with ButiPEARL® Z

Left unchecked and untreated, heat stress can cause wholesale declines in weight gain and feed efficiency in growing pigs, leading to costly economic losses for producers. In tandem with the right herd management, a combination of the two key compounds in ButiPEARL® Z — butyric acid and zinc — can help pigs better stave off the harmful effects of heat stress, enabling them to absorb nutrients efficiently and achieve maximum potential rate of gain without growth depression.

3 Tips to Maximize Vitamin Absorption

Involved in over 30 metabolic reactions, vitamins are essential for animal growth, health, reproduction and performance. But, for animals to appropriately utilize essential vitamins for metabolism, effective vitamin absorption is critical. When considering vitamin absorption, factors like gut health, vitamin form and vitamin solubility can significantly influence absorption. To maximize vitamin absorption, understanding how these factors can influence vitamin availability for absorption is key.

The Anti-Inflammatory Effects of Feed Additive Alternatives for Livestock and Poultry Producers

In livestock and poultry production, inflammation reduces profitability and product quality and endangers the health of the animals. Inflammation can occur in intensive, modern animal production systems. Controlling inflammation increases the likelihood of a positive ROI regarding feed conversion. As a result, commonly used antimicrobials in feed are now a proposed mode of action (MOA) to reduce instances of inflammation occurrence.

Taking Down a Costly Swine Disease

For almost a century, swine dysentery has been the source of considerable economic losses for hog producers around the world. Though producers do have proven control measures at their disposal today, they can be extremely costly.

Don't Let Unclean Water Rob Livestock Performance

When it comes to the performance of a production herd or flock, the source, quantity, quality and composition of water can have a major impact on how animals perform. Not only should water be available in sufficient quantities, but it should have the right balance in pH and minerals and other components in order to maximize digestive function, gut health and overall animal performance.

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