Technical support that gets your product to market faster
Kemin provides shelf-life extension, microbial protection, textural quality and yield enhancement solutions for a variety of foods. Whether you need to delay lipid oxidation in meat and poultry products or inhibit mold in baked goods, Kemin Food Technologies has the solutions, services and products you need to delay food oxidation, extend shelf life, protect color, enhance yield, improve texture and control and inhibit mold.
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