At Kemin Food Technologies, we provide food ingredients that can help improve texture, quality, and shelf life in a variety of food applications. We utilize market knowledge, innovation, and technical expertise to leverage consumer trends into high-performing value-added antioxidants, antimicrobials, bakery blends, plant extracts, and functional proteins.
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- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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Explore Our Ingredient Solutions
Food Safety
Our food safety solutions include label-friendly and synthetic options that can help prevent microbial growth and extend the shelf life of your baked goods and meat and poultry products.
Oxidation Control
Our oxidation control solutions include plant-derived and synthetic options that can help delay lipid oxidation and extend the shelf life of your food products.
Quality & Yield
Our clean label functional proteins can help improve yield, moisture retention and overall textural quality in meat and poultry and battered, breaded, and fried foods.
Textural Quality
Our textural quality solutions include dough conditioners, softeners, and other bakery blends that can help improve the texture, shelf life, and overall quality of baked goods.
Explore Our New Virtual Shelf Tool
Browse our online store to see Kemin solutions in real-world applications. Get access to technical literature and downloads now.
Our ingredient solutions are designed to help keep a variety of snacks, baked goods, and meats fresher for longer.
Learn More About Our Category Support
Bakery and snack foods are highly susceptable to oxidation and mold growth. At Kemin, we have the solutions you need to keep your bakery and snack foods fresher, safer, longer. Learn more about our support for this category.
Meat and poultry products are exposed to processing conditions that have a detrimental effect on finished product quality. With our quality, shelf life, and food safety solutions you can be sure your products will stay on the shelf longer and please consumers.
Fats and oils are susceptable to lipid oxidation due to their high amount of fat content. With our oxidation control solutions, you can be sure your fat and oil products remain on the shelf longer and please consumers. Click learn more below to see how.
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