Pathogens such as Salmonella and E. coli pose serious risks to laying hen operations, threatening both egg safety and flock health. With increasing focus to reduce antibiotic use and improve biosecurity, producers need reliable tools to safeguard their birds and their bottom line.
Kemin’s Pathogen Control Team is dedicated to helping egg producers tackle these challenges with science-backed solutions tailored to the unique needs of laying hens.
Proven Products for Pathogen Control
Kemin’s portfolio includes powerful antimicrobial agents and water treatment solutions designed to reduce pathogen load and improve flock outcomes:
Sal CURB, a blend of aqueous formaldehyde and organic acids, is an antimicrobial agent used to keep animal feed ingredients Salmonella-negative for up to 21 days. Formaldehyde has been shown to have antimicrobial properties against viruses in feed.
PRO-OXINE AH – a broad-spectrum stabilized chlorine dioxide antimicrobial – is proven to disinfect drinking water supply for poultry, swine, cattle, and other livestock by reducing harmful, biofilm-forming pathogens.
OXINE AH is a broad-spectrum, stabilized chlorine dioxide disinfectant with proven efficacy against bacterial, viral, and fungal pathogens.
Why Choose Kemin?
- Decades of research and development in poultry health
- Solutions for poultry-specific pathogen challenges
- Support from a dedicated team of experts
- Proven efficacy and a focus on quality control