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New Multi-Strain Probiotic for Swine Intestinal Health

ENTEROSURE is an effective proprietary blend of synergistic probiotic Bacillus strains (PB6, FXA, and G3). Through multiple proven modes of action, ENTEROSURE works to support a resilient gut. ENTEROSURE has shown protection against impactful pathogens, including Clostridium perfringens, Salmonella, and Escherichia coli, while simultaneously promoting, restoring, and maintaining healthy gut bacteria.



  • Supports intestinal health, resulting in a more productive and healthy herd
  • Delivers research-proven efficacy of a blend of three proprietary Bacillus strains against a broad range of pathogens in vitro and in vivo
  • Provides demonstrated safety in livestock and poultry
  • Heat stable during pelleting, packaging, and storage
  • Compatible with a wide range of feed ingredients including mineral/vitamin premixes
  • Compatible with organic acids and most antibiotics


ENTEROSURE is a proprietary blend of probiotic Bacillus strains. These strains secrete antimicrobial metabolites and quorum quenching molecules to directly inhibit and manage the growth of specific pathogenic bacteria and promote, restore, and maintain a health microbiome, enabling the product to manage intestinal healthy challenges and improve animal productivity.4-6

ENTEROSURE Mode of Action

Suggested Feeding Rates and Product Specifications

  • Swine and Poultry: 1 lb per ton of finished or complete feed
  • Packaging: 25 kg


ENTEROSURE for Swine One Pager
Effect of ENTEROSURE on piglet performa...


1Bacillus subtilis PB6 Inhibits a Broad Range of Clostridial Isolates From Poultry, Swine And Ruminants, WP-08-00049.
2Comparative Study of the Antimicrobial Activity of Anaeban™, VSL#3® and ALIGN™ Against C. Difficile and C. JejunI, WP-07-00036.
3Validation of ENTEROSURE™ in Commercial Production, TD-23-9069.
4Tajudeen H, Ha SH, Hosseindoust A, Mun JY, Park S, Park S, Choi P, Hermes RG, Taechavasonyoo A, Rodriguez R, Kim J. Effect of dietary inclusion of Bacillus-based probiotics on performance, egg quality, and the faecal microbiota of laying hen. Animal Bioscience. 2024 Apr;37(4):689-696. doi: 10.5713/ab.23.0299.
5Sampath, V., Cho, S., Jeong, J. et al. Dietary Bacillus spp. supplementation to both sow and progenies improved post-weaning growth rate, gut function, and reduce the pro-inflammatory cytokine production in weaners challenged with Escherichia coli K88. Animal Microbiome 6, 3 (2024).
6Teo AY, Tan HM. Inhibition of Clostridium perfringens by a novel strain of Bacillus subtilis isolated from the gastrointestinal tracts of healthy chickens. Applied & Environmental Microbiology. 2005 Aug;71(8):4185-90. doi: 10.1128/AEM.71.8.4185-4190.2005. 

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