Speakers
- Eugene Rodberg, Feed Quality Product Manager | Kemin Animal Nutrition and Health
- Emily Hoefling, Beef Representative | Kemin Animal Nutrition and Health
Join the Kemin team, Emily Hoefling and Eugene Rodberg, over the lunch hour to learn about latest research and practices related to forage and feed quality in the beef industry. Learn about which bacteria and yeast species are showing up in our feedstuffs across the United States and the impact that they could be having on animal performance. Discover Kemin’s technology, Ultra CURB®, and how it could help cattle feeders maximize feed and forage quality on their operations.
Key Takeaways:
- Review mold and mycotoxin profile in current feedstuffs
- Discover the impact of feed and forage spoilage on beef production
Learn about Kemin tools for feed and forage quality management!