Organic Acid's Dual Role: Improved Bird Health, Safer Processing
Bacteria are one of the major microbes present in poultry. While many bacteria are harmless, there are some pathogenic bacteria which can be detrimental to bird health and performance. Pathogenic bacteria present in poultry can be broadly classified into two categories. For a producer, these two different bacteria categories should both be addressed to make sure that the birds are performing well during the growth period and food safety is also supported.