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Grain Quality Resources for Poultry

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Managing Feed Quality is Key for Optimizing Feed Efficiency

With today’s skyrocketing corn, soybean, fat and oil prices, judicious management of feed costs is more critical than ever. The problem is the cost of a feed ingredient may not accurately reflect quality, nutritional value or return on investment. Profit-robbers in feed – molds, mycotoxins, oxidation and more – may be stealing valuable nutrients from feed, thereby reducing your animal’s efficiency, and negatively impacting your operation’s bottom-line.

Piles of corn2020 Q3 Mold and Mycotoxin Report

On July 10, 2020, the United States Department of Agriculture (USDA) released their World Agricultural Supply and Demand Estimates (WASDE). In this report, United States corn production was forecasted at 15.0 billion bushels. The national average corn yield is unchanged at 178.5 bushels per acre. Projected feed and residual use were 5.85 billion bushels and good, seed, and industrial was 6.625 billion bushels. Based off these, and other data, the USDA estimated the 2021 ending stocks will be 2.648 billion bushels, up 400 million bushels from 2.248 billion in 2020.

Long term grain storageDon't Let it Go to Waste: 10 Tips for Long-Term Grain Storage

If you asked any farmer, they would agree that harvest is one of the best times of the year. Nothing brings that overwhelming feeling of satisfaction quite like watching the combine hopper fill with the fruits of their labor. During this time of "harvest celebration" it may be easy for one to think all the work is done. However, when it comes to maintaining the quality of grain after harvest, the work hasn't even started.


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