Kemin Intestinal Health Symposium

The Impact of Consumer Value Considerations on Protein Production

Dr. David Fikes

Poultry Drinking Water: Quality and Quantity

Dr. Susan Watkins

Gut-microbiota interactions in early life of pigs and chickens

Dr. Nadia Everaert

The Immune System, Disease Resistance, and Performance in Production Animals

Dr. Ryan Arsenault

Inflammation: An Unlikely Antagonist

Dr. Jessica Leatherwood

The Road to Better Animal Welfare and Its Impact

Dr. Jennifer Walker

Cross-Species Sustainabilty Panel

Intestinal Health from a Production System Lense

Dr. Amy Maschhoff

Nutritional Mitigation of Early Life Stress in Swine and Dairy Calves

Dr. Jay Johnson

Emerging Research on Ruminant Gut Health and Gut Tissue

Dr. Greg Penner

Determining Immunometabolic Markers of Gut Health and the Mechanism of Action for Challenges and Treatments Using Kinome and Molecular Analysis

Dr. Ryan Arsenault

Impacts of Biological Sex on Gut Development and Lifelong Disease Risk

Dr. Adam Moeser

Implications of Enteric Pathogens in Livestock

Dr. Rand Broadway

The GI Health Puzzle; Animal Performance Through Pre, Pro, & Post Biotics

Dr. Tania Cubitt

Panel Discussion | Shifting Our Mindsets: Moving from Treatment to Prevention

Dr. Luke Baldwin, Dr. Paul Ruen, Dr. Miles Theurer, Dr. Ryan Royer

Pathogen reduction and migration

Dr. Todd Callaway

Phytochemicals as antibiotic alternatives

Dr. Hyun Lillehoj

Immune response and the mucosa

Dr. Chris Chase

Interactivity of health, nutrition and microbial ecology

Dr. Tom Burkey

Health and its impact on production

Dr. Carl Heeder

Intestinal barrier repair and age dependent differences in gut health

Dr. Anthony Blikslager

Gut Health: The Other Side of Science

Mike Levengood

Microbiome, Immunity, and Intestinal Health

Ryan Dilger, Ph.D.

Microbial Endocrinology: How Evolved Intersections of Microbiology and Neurobiology Matter to Animal Health and Nutrition

Mark Lyte, Ph.D., M.S., MT (ASCP)

Mechanisms of Intestinal Repair: Lessons from a Porcine Ischemia/Reperfusion Injury Model

Anthony Blikslager, Ph.D., DVM

Early Life Factors Shaping Gut Development and Lifelong Disease Risk

Adam  Moeser, M.S., Ph.D., DVM

Searching for the Source of Gut-Derived Inflammation

Barry Bradford, Ph.D.

Immunology: Focus on the Mucosa

Chris Chase, M.S., Ph.D., DVM

Pathogen Reduction Panel Discussion

Dr. Clayton Johnson, Dr. Kurt Dobson and Dr. Casey Macken

Science Denial and the Future of Food

Roxi Beck

The Impact of Mycotoxins on Gut Health

Tim Evans, DVM, MS, Ph.D.

The What, Why and Physiologic Cost of Leaky Gut Syndrome

Lance Baumgard, Ph.D.

Early Life Stress Can Negatively Impact Lifetime Gut Health

Adam Moeser, DVM, MS, Ph.D.

African Swine Fever: The Role of Biosecurity

Jeroen Dewulf, Ph.D.

A Gut Feeling: Comparative Metagenomics in Veterinary and Human Health

Aaron Ericsson, DVM, Ph.D.

Antimicrobial Resistance, Livestock Production Current Landscape and Future Perspectives

Tim Johnson, Ph.D.

Managing Intestinal Health Without Antibiotics

Charles Hofacre, DVM, MAM, Ph.D.

Reducing Foodborne Pathogens Through Proper Gut Health

Michael Kogut, Ph.D.

Equine Wellness and the Microbiome: Lessons from the Equine Microbiome Project

Amy Biddle