Kemin has been a proactive leader within the intestinal health industry worldwide. We proudly offer a comprehensive platform of solutions which address intestinal integrity, microbial balance and immune function and were created using decades of scientific research, thorough testing and customer feedback.
At the inaugural Kemin Intestinal Health Symposium in Naples, FL, we heard from experts across the poultry, swine, dairy, beef and equine industries on topics ranging from consumer perceptions to the impact of mycotoxins on intestinal health. We invite you to view their presentations below!
Equine Wellness and the Microbiome: Lessons from the Equine Microbiome Project
Science Denial and the Future of Food
Early Life Stress Can Negatively Impact Lifetime Gut Health
Adam Moeser, DVM, MS, Ph.D.
The What, Why and Physiologic Cost of Leaky Gut Syndrome
Lance Baumgard, Ph.D.
African Swine Fever: The Role of Biosecurity
Jeroen Dewulf, Ph.D.
A Gut Feeling: Comparative Metagenomics in Veterinary and Human Health
Aaron Ericsson, DVM, Ph.D.
Antimicrobial Resistance, Livestock Production Current Landscape and Future Perspectives
Tim Johnson, Ph.D.
Managing Intestinal Health Without Antibiotics
Charles Hofacre, DVM, MAM, Ph.D.
Reducing Foodborne Pathogens Through Proper Gut Health
Michael Kogut, Ph.D.
The Impact of Mycotoxins on Gut Health
Tim Evans, DVM, MS, Ph.D.
As the world population continues to expand and the protein demand soars, food producers are turning to Kemin for innovative solutions. We believe raising healthy livestock and poultry is more important than ever before, and we are delivering products and services to help our customers achieve optimal nutrition, feed quality, gut health and pathogen control — all while maximizing profitability.
The work we do in our laboratories — and the discoveries that work yields — helps not only boost our customers' bottom lines, but also helps the livestock and poultry industry meet ever-changing consumer expectations. Kemin solutions strengthen safety throughout various stages of the food chain via enhanced ingredient utilization and new solutions focused on improving overall animal nutrition and health.
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