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Kemin Intestinal Health Symposium

Kemin Intestinal Health offers the most comprehensive portfolio of high-quality and science-based nutritional ingredients to fuel the potential of livestock, poultry and equine. Our solutions support immunity, gut integrity and microbial balance, and proactively address viral, bacterial, parasitic and toxin challenges. In this way, we strengthen animals and foster a healthy and sustainable business for you – our customers.

We know that research and learning in the intestinal health space is rapidly evolving. That’s why, for four years running, we’ve brought together experts from across the poultry, swine, dairy, beef and equine industries to share cutting-edge research and insights with you!

Please enjoy these presentations and join us for future virtual and in-person Kemin Intestinal Health programming!  

2022 Presentations

Intestinal Health from a Production System Lense

Dr. Amy Maschhoff

Nutritional Mitigation of Early Life Stress in Swine and Dairy Calves

Dr. Jay Johnson

 

Emerging Research on Ruminant Gut Health and Gut Tissue

Dr. Greg Penner

Determining Immunometabolic Markers of Gut Health and the Mechanism of Action for Challenges and Treatments Using Kinome and Molecular Analysis

Dr. Ryan Arsenault

 

Impacts of Biological Sex on Gut Development and Lifelong Disease Risk

Dr. Adam Moeser

Implications of Enteric Pathogens in Livestock

Dr. Rand Broadway

 

The GI Health Puzzle; Animal Performance Through Pre, Pro, & Post Biotics

Dr. Tania Cubitt

Panel Discussion | Shifting Our Mindsets: Moving from Treatment to Prevention

Dr. Luke Baldwin, Dr. Paul Ruen, Dr. Miles Theurer, Dr. Ryan Royer

 


2021 Presentations

Pathogen reduction and migration

Dr. Todd Callaway


Phytochemicals as antibiotic alternatives

Dr. Hyun Lillehoj

 

Immune response and the mucosa

Dr. Chris Chase

 

Interactivity of health, nutrition and microbial ecology

Dr. Tom Burkey

 

Health and its impact on production

Dr. Carl Heeder

 

Intestinal barrier repair and age dependent differences in gut health

Dr. Anthony Blikslager

 



2020 Presentations

Gut Health: The Other Side of Science

Mike Levengood

 

Microbiome, Immunity, and Intestinal Health

Ryan Dilger, Ph.D.

 

Microbial Endocrinology: How Evolved Intersections of Microbiology and Neurobiology Matter to Animal Health and Nutrition

Mark Lyte, Ph.D., M.S., MT (ASCP)

 

Mechanisms of Intestinal Repair: Lessons from a Porcine Ischemia/Reperfusion Injury Model

Anthony Blikslager, Ph.D., DVM

 

Early Life Factors Shaping Gut Development and Lifelong Disease Risk

Adam  Moeser, M.S., Ph.D., DVM

 

Searching for the Source of Gut-Derived Inflammation

Barry Bradford, Ph.D.

 

Immunology: Focus on the Mucosa

Chris Chase, M.S., Ph.D., DVM

 

Pathogen Reduction Panel Discussion

Dr. Clayton Johnson, Dr. Kurt Dobson and Dr. Casey Macken

 



2019 Presentations

Science Denial and the Future of Food

Roxi Beck

 

The Impact of Mycotoxins on Gut Health

Tim Evans, DVM, MS, Ph.D.

 

The What, Why and Physiologic Cost of Leaky Gut Syndrome

Lance Baumgard, Ph.D.

 

Early Life Stress Can Negatively Impact Lifetime Gut Health

Adam Moeser, DVM, MS, Ph.D.

 

African Swine Fever: The Role of Biosecurity

Jeroen Dewulf, Ph.D.

 

A Gut Feeling: Comparative Metagenomics in Veterinary and Human Health

Aaron Ericsson, DVM, Ph.D.

 

Antimicrobial Resistance, Livestock Production Current Landscape and Future Perspectives

Tim Johnson, Ph.D.

 

Managing Intestinal Health Without Antibiotics

Charles Hofacre, DVM, MAM, Ph.D.

 

Reducing Foodborne Pathogens Through Proper Gut Health

Michael Kogut, Ph.D.

Equine Wellness and the Microbiome: Lessons from the Equine Microbiome Project

Amy Biddle

Learn More About Kemin Inestinal Health Solutions


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