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Kemin Intestinal Health Symposium Highlights

Kemin Intestinal Health offers the most comprehensive portfolio of high-quality and science-based nutritional ingredients to fuel the potential of livestock, poultry and equine. Our solutions support immunity, gut integrity and microbial balance, and proactively address viral, bacterial, parasitic and toxin challenges. In this way, we strengthen animals and foster a healthy and sustainable business for you – our customers.

At the 2019 and 2020 Kemin Intestinal Health Symposiums we heard from experts across the poultry, swine, dairy, beef and equine industries on topics ranging from immunology to consumer perceptions and tight junction repair to the impact of mycotoxins on intestinal health. We invite you to view some highlights below and we look forward to hosting you for more learning opportunities again in October 2021! 



2020 Symposium Highlights

Maintaining Microbial Balance to Bolster Immunity

Ryan Dilger

 

Acute-Phase Protein Response and Costs of Immune Activation

Ryan Dilger

 

The Inflammatory Response and Immunity

Chris Chase

 

Ruminal and Hindgut Acidosis

Barry Bradford

 

Searching for the Source of Gut-Derived Inflammation: A Summary

Barry Bradford

 

Stress and Development of Gut Function in Early Life

Adam Moeser

 

Leaky Gut Syndrome and Mechanisms of Intestinal Repair

Anthony Blikslager

 

Microbial Endocrinology and the Importance of Evolution in Nutrition

Mark Lyte

 

Neurochemicals and Bacteria

Mark Lyte

 

Exploring the Gut-Brain Axis Concept

Mark Lyte

 

The Change Model: Introduction

Mike Levengood

 

The Change Model: Gaining Understanding

Mike Levengood

 

The Change Model: Lessons Learned

Mike Levengood

 



2019 Symposium Highlights

Early Life Stress Can Negatively Impact Lifetime Gut Health

Adamoeser, DVM, MS, Ph.D.

 

The What, Why and Physiologic Cost of Leaky Gut Syndrome

Lance Baumgard, Ph.D.

 

Antimicrobial Resistance, Livestock Production Current Landscape and Future Perspectives

Tim Johnson, Ph.D.

 

Managing Intestinal Health Without Antibiotics

Charles Hofacre, DVM, MAM, Ph.D

 

The Impact of Mycotoxins on Gut Health

Tim Evans, DVM, MS, Ph.D.

 

Reducing Foodborne Pathogens Through Proper Gut Health

Michael Kogut, Ph.D

 



Click the links below for information about Kemin's Intestinal Health Program in your region:



About Animal Nutrition & Health

As the world population continues to expand and the protein demand soars, food producers are turning to Kemin for innovative solutions. We believe raising healthy livestock and poultry is more important than ever before, and we are delivering products and services to help our customers achieve optimal nutrition, feed quality, intestinal health and pathogen control — all while maximizing profitability.

The work we do in our laboratories — and the discoveries that work yields — helps not only boost our customers' bottom lines, but also helps the livestock and poultry industry meet ever-changing consumer expectations. Kemin solutions strengthen safety throughout various stages of the food chain via enhanced ingredient utilization and new solutions focused on improving overall animal nutrition and health.


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