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LysiGEM™ – Rumen – Protected Lysine Supplement for Ruminant Health
LysiGEM™ is an advanced rumen-protected lysine supplement, engineered to support the health, productivity, and profitability of dairy and beef herds. By combining the highest lysine content with exceptional bioavailability, LysiGEM ensures essential amino acid requirements are met efficiently, supporting optimal animal performance and feed formulation flexibility.
Lysine is one of the first limiting amino acids in dairy cows and other ruminants, making it essential for optimal performance. It plays a critical role in milk protein synthesis, particularly casein, which is vital for cheese production. Beyond milk quality, lysine supports growth and tissue development through its involvement in collagen formation and calcium absorption. Additionally, it contributes to energy metabolism as a precursor for carnitine, a compound responsible for transporting fatty acids into mitochondria for oxidation.
Why Cows Need Rumen-Protected Lysine
In a typical diet, unprotected lysine is rapidly degraded by rumen microbes, leaving very little available for absorption in the small intestine. To overcome this challenge, rumen-protected lysine is formulated using encapsulation or coating technologies that allow it to bypass rumen degradation. This ensures that lysine reaches the small intestine intact, where it can be absorbed and utilised effectively to support milk production, growth, and overall health.
Modern ruminant diets aim for optimal amino acid profiles—especially lysine and methionine—to maximise milk protein synthesis and feed efficiency. LysiGEM™ make this possible by delivering metabolizable lysine where it matters most, supporting performance and sustainability without excess crude protein.
Kemin offers innovative solutions for meeting lysine requirements in ruminant diets. LysiGEM delivers a cost-effective approach to amino acid balancing.
| Feature | LysiGEM |
|---|---|
| Product Highlight | Cost-effective source of metabolizable lysine for amino acid balancing in dairy diets. |
| Technology | Multi-layer fat coating for rumen bypass and controlled intestinal release. |
| Key Benefits |
|
| Application | Dairy and beef cattle diets where cost control and efficiency are priorities. |
| Inclusion Guidance | Typically 10–50 g/head/day for dairy cows; 14–25 g/head/day for beef cattle. |
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