Feed Enzymes for Sustainable Animal Production
The growing industry trend to reduce reliance on soya and incorporate alternative raw materials, such as sunflower, wheat bran, rapeseed, DDGS, triticale, and barley, has led to increasingly complex feed formulations. While these ingredients contribute additional insoluble fibre, they also diversify the non-starch polysaccharide (NSP) composition of the diet, presenting new nutritional challenges.
At Kemin, we support producers in navigating these complexities. We understand that intricate diets require equally sophisticated enzyme solutions to unlock their full nutritional potential. By applying a multi-enzyme blend, feed efficiency can be optimised and costs reduced—without compromising animal performance. The right combination of enzymes helps decrease the need for energy- and protein-rich ingredients, while delivering measurable improvements to productivity and profitability.