Oxidation remains a key challenge for the pigproduction industry, with oxidation reactions negatively impacting feed consumption, palatability, and nutritional content.
Consequently, at Kemin, we know that antioxidants are fundamental to swinediets, acting to preserve nutrients including vitamins, pigments, amino acids, carbohydrates, and essential fatty acids from oxidation.
As such, we’ve developed a range of antioxidant solutions helping you manage oxidation and boost pigl health and wellbeing.
