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Virus Mitigation & Pathogen Control

One of the unfortunate consequences of globalization has been the emergence of new pathogens and viral diseases in previously unaffected regions. This has led to the feed industry having to deal with a whole new set of viruses and bacteria such as African Swine Flu, Avian Influenza and Newcastle Disease that threaten food safety.

These challenges are driving the need to develop innovative, pre-emptive interventions, to prevent contamination and the spread of these pathogens. Consequently, there is an urgent need to strengthen feed bio-security, to keep these pathogens at bay. 

Our Solutions to Mitigate Feed Contamination

A crucial first step in this process is in-feed treatment, with compounds that mitigate feed contamination. Rather than focusing on a reactive treatment strategy, a pre-emptive prevention program holds the key to realizing sustainable and cost-effective food safety. 

Contact us today to see how we can help you augment your bio-security measure,
to reduce feed and feed ingredient contamination. 

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