You are viewing EMENA

Choose Your Location:
    • United States
    • Canada
    • Mexico
  • South America
  • EMENA
  • Sub-Saharan Africa
  • Russia
  • South Asia
  • Asia Pacific
  • China
  • Global

Choose Your Location:

north-america-noactive usa-active canada-active mexico-active
  • United States
  • Canada
  • Mexico
north-america-noactive north-america-active
South America
north-america-noactive north-america-active
EMENA
Africa Africa
Sub-Saharan Africa
Russia Russia
Russia
South Asia South Asia
South Asia
Asia Asia
Asia Pacific
China China
China
global-site-noactive global-site-active
Global

OLESSENCETM – Natural Shelf Life Extension for Clean Label Foods

Olive-based Plant Extract for Bakery, Meat, and Sauces

OLESSENCE™ Line is a range of natural solutions featuring the most recognized ingredient among consumers today: the olive extract.

Extending shelf life with clean label solutions and recognizable ingredients is key to reducing food waste and enhancing the final consumer experience.

By exploring the powerful properties of olive extract, the OLESSENCE Line represents the next generation of natural solutions, inspired by a longstanding commitment to science, sustainability, innovation, and meeting customer needs for clean label solutions. 

Olessence Logo

Mode of Action

Features and Benefits

  • Natural Shelf Life Extension: Synergistic blends of different natural flavour combinations along with olive extract can prevent oxidation and rancidity.
  • Enhanced Flavour Profiles: Plant-based formulations that enrich food products with natural flavourings offering a balanced flavour profile.
  • Clean Label & Consumer-Friendly: Supports clean label initiatives and meets growing consumer demand for transparency, sustainability and naturality.
  • Versatile & Easy Integration: Suitable for both small and large-scale production, and can be easily incorporated into existing recipes.

Enhancing Quality through Plant-Based Solutions

The OLESSENCE line is a natural, plant-based flavouring solution that enhances quality while providing freshness to various applications such as bakery, meat, and sauces and is available for food producers across Europe, the Middle East, and Africa.

OLESSENCE and Rancidity: The Threats to Freshness

Maintaining food freshness is essential for ensuring quality and consumer satisfaction in baked goods, meat, and sauces. Exposure to oxygen can lead to oxidation and rancidity, particularly in products containing unsaturated fats and oils. These chemical changes result in off-flavours, stale aromas, and a noticeable decline in product appeal. Addressing these challenges is critical for manufacturers seeking to preserve freshness, reduce food waste, and extend shelf life.

Finding the Best OLESSENCE Solution:

OLESSENCE B Liquid – Pioneering Natural Bakery Solutions

OLESSENCE B Liquid is a synergistic plant-extract blend designed to enrich flavour and extend freshness in dry bakery products.
Utilizing specific natural flavourings, including olive extract, OLESSENCE B Liquid is the answer for maintaining superior quality and longevity of bakery products.

LFR53908_Leaves_CC

Why Opt for OLESSENCE B Liquid?

  1. Enhanced Flavour Profiles: This plant-based solution enhances the natural essence of baked goods providing customer satisfaction.
  2. Natural Freshness Preservation: OLESSENCE B Liquid is a natural, clean and label-friendly solution – empowering your commitment to sustainable ingredients.
  3. Poweful Protection against Natural Degradation: This solution contains a powerful synergy between its compounds, which is the key to provide efficient lipid antioxidant properties combating oxidation and rancidity and extending shelf life of bakery products.
  4. Versatile and Easy to Use: OLESSENCE B Liquid can be can seamlessly integrated into existing recipes and adapted to specific needs regardless of the size of the food producer.

Explore More through our Case Study -->

OLESSENCE G Liquid – Innovative Natural Solution for Sauces

OLESSENCE G Liquid, a blend of flavourings containing olive extract, offers a promising natural and clean label solution to enhance sensory attributes. It can positively impact the shelf life and quality of various food products, contributing to greater consumer satisfaction. It is user-friendly and an adaptable solution ideal for a wide range of applications, including vegetable-based dips, sauces, spreads, fruit purees, and dry bakery products.

shutterstock_2122969415

Why Opt for OLESSENCE G Liquid?

  1. Colour Protection: Maintaining a vibrant and appealing colour significantly increases the attractiveness of food products to consumers, making them more likely to choose and enjoy, which enhances customer satisfaction.
  2. Preserved Flavour and Nutritional Value: Preventing enzymatic browning and delaying lipid oxidation helps maintain the original flavour and nutritional value of food products, ensuring they retain their natural taste, appearance, and health benefits over time.
  3. Extend Shelf Life Naturally: OLESSENCE G Liquid can increase the shelf life of the various food products, reduce waste and improve profitability.
  4. Natural Protection: Eliminate the use of synthetic antioxidants and chemical preservatives and adhere to the trends of naturality, sustainability, and clean label solutions. 

Explore More through our Case Study -->

Antimicrobial & Food Safety Solutions

OLESSENCE P Dry – Exceptional Natural Meat Solutions

OLESSENCE P Dry is a meticulously formulated dry blend of plant extracts, including olive extract, designed specifically to meet the needs of this market through prevention of fat oxidation and colour loss, providing freshness throughout shelf life.

Why Opt for OLESSENCE P Dry?

  1. Sustainable and Natural Ingredients: OLESSENCE P Dry is a natural, clean and label-friendly solution and an eco-friendly solution.
  2. Full Protection and Shelf-Life Extension: Because meat products contain both aqueous and lipid components, the dual solubility profile of OLESSENCE P Dry compounds ensures comprehensive protection across the entire food matrix.
  3. Easy to Use and Versatile: As a dry powder, OLESSENCE P Dry offers several advantages in meat production and ensures even distribution and consistency when used in spice mixes for meat products.
  4. Natural Protection against Degradation: This solution contains powerful and natural compounds that provide efficient lipid antioxidant properties combating oxidation, rancidity and colour loss and extending shelf life of meat products.

Explore More through our Case Study -->

Case Studies

Efficacy of OLESSENCE B Liquid Natural Flavourings in Breadsticks

Download

Keeping Eggplant Spread Fresh with OLESSENCE G Liquid

Download

Effectiveness of OLESSENCE P Dry in Poultry Burgers

Download

Find Out Which OLESSENCE Solution is Right for You

Please fill out the form below and a Kemin expert will contact you shortly.

Disclaimer: 

Product allowance and labelling may differ based upon government requirements. Certain statements may not be applicable in all geographical regions. 
Data may vary based on raw materials used and manufacturing processes.

© Kemin Industries, Inc. and its group of companies 2025 All rights reserved.® ™ Trademarks of Kemin Industries, Inc., U.S.