It is a challenge to manage the modern feed mill. Data collection and good monitoring are crucial to ensure productivity, quality, and safety. There is an increasing interest in innovations and interventions which optimize feed mill KPI’s and benefits that translate into a sustainable and profitable operation. One of the main feed mill challenges is ensuring feed safety.
Salmonella is a leading cause of foodborne disease in humans throughout the world and has a significant impact on morbidity, mortality and economic loss.
Animals can become infected with Salmonella from contaminated feed and the environment. Over the years, Kemin has thoroughly tested, evaluated and perfected various combinations to arrive at cutting-edge products in the Sal CURB® range.
Preventing mould growth after harvest and during storage is essential to retaining grain quality and preserving nutritional value. Therefore, maintaining the quality that exists at the time of harvest is the goal. Preventing mould growth not only helps preserve nutrients, it can help reduce the formation of harmful mycotoxins. Moulds can produce several toxic metabolites known as mycotoxins, which are food contaminants.