Kemin’s Answer to Reducing Metabolic Disorders in Cows
A low concentration of blood calcium in cows around calving can trigger negative effects such as reduced dry matter intake, decreased milk yield, and increased metabolic diseases.
At Kemin, we believe in solving these challenges by boosting your cow’s health 21 days before calving. We do so through acidogenic diets that provide cows with increased amounts of calcium leading to sound metabolic health and improved milk yield after calving.
Our NutriCAB provides the highest concentration (>80%) of calcium chloride in encapsulated form. This form masks the bitterness of anionic salt during intake, prevents feed refusal, controls hygroscopicity during application and storage, ensures skin safety while handling, and improves metabolic health for improved and overall cow performance.