At Kemin, we believe that disease prevention and health promotion are top priorities. However, both are not always easy to achieve due to their complexity. Using the European Commission’s ‘One Health’ concept — we are working towards reducing the spread of pathogenic bacteria from animals to humans and reducing antibiotic resistance. Our goal is to produce safer meat and eggs while improving overall food safety.
Managing intestinal Enterobacteriaceae (such as Salmonella, E. Coli, etc.) during the production cycle leads to lower carcass contamination in the slaughterhouse. This facilitates meat export and reduces the risk of egg contamination. Kemin’s FormaXOL™, a non-antibiotic solution, results in attainable and sustainable pathogen-free livestock.