Benefits of Chromium in Beef Cattle
KemTRACE® Chromium is a highly bioavailable, organic source of chromium that helps improve glucose utilization for increased cellular energy and function. This results in better animal maintenance, growth, reproduction and immunity.
KemTRACE Chromium is supported by more than 20 years of Kemin research and is the only U.S. Food and Drug Administration-reviewed form of chromium propionate.
Insulin is the Key
Insulin plays a key role in optimum cell function by acting as a "key" in the lock to the door that allows glucose into the cell. Once insulin has "unlocked the door," blood glucose can enter the cell and be used as an energy source. Chromium improves insulin function and results in efficient clearance of glucose from the bloodstream.1
Immune Function
Upon activation, immune cells become obligate glucose utilizers.2 Increased glucose uptake may help animals mount an immune response even under a severe immune challenge.
Increased Feed Efficiency
Chromium has been shown to alter insulin action and either increase dry matter intake or minimize a drop in feed intake among animals subjected to stress.3,4,5
Increased Protein Accretion
Insulin is the primary hormone responsible for the uptake and storage of glucose by insulin responsive tissues.6 Muscle and adipose tissue are the main insulin responsive tissues in ruminants, but muscle accounts for over 80 percent of the insulin-dependent uptake of glucose.7 Chromium acts to potentiate the action of insulin, increasing glucose availability within the cell.8 Additional glucose in the muscle cell provides the energy for optimizing protein synthesis resulting in improved live performance and increased hot carcass weight.9
Withstand the Effects of Stress
Chromium supplementation minimizes the negative effects of the stress response by consistently decreasing serum cortisol during stressful periods for cattle.10 During a stress event, such as an immune challenge, there can be substantial increases in glucose consumption by immune cells shifting energy demands away from production.11
Product Specifications
KemTRACE® Chromium 0.04% Dry Mineral Supplement
KemTRACE® Chromium 0.4% Dry Mineral Supplement
Chromium for Beef Literature
KemTRACE® Chromium for Beef: Benefits Overview
KemTRACE® Chromium is a highly bioavailable, organic source of chromium that helps improve glucose utilization for increased cellular energy and function. This results in better animal maintenance, growth and immunity.
KemTRACE® Chromium for Beef: Mode of Action
Insulin plays a key role in optimum cell function by acting as a "key" in the lock to the door that allows glucose into the cell. Chromium supplementation primarily acts to improve insulin sensitivity, so more glucose can enter the cell.
Feedstuffs: Chromium affects beef production, health
One of the most important microminerals for a beef feedlot quite possibly might be the least utilized; however, recent discoveries in chromium research indicate enormous nutritional and financial benefits.
References
1Mertz, W. 1992. Chromium: History and nutritional importance. Biological Trace Element Research. 32:3-8.
2Palsson-McDermott E. M. and L. A. O’Neill. 2013. The Warburg effect then and now: From cancer to inflammatory diseases. Bioessays. 35:965-973.
3Alsaiady, M., M. Alshaikh, S. Al-Mufarrej, T. A. Al-Showeimi, H. H. Mogawer, and A. Dirrar. 2004. Effect of chelated chromium supplementation on lactation performance and blood parameters of Holstein cows under heat stress. Animal Feed Science and Technology. 117:223-233.
4An-Qiang, L., W. Zhi-Sheng, and Z. An-Guo. 2009. Effect of chromium picolinate supplementation on early lactation performance, rectal temperatures, respiration rates and plasma biochemical response of Holstein cows under heat stress. Pakistan Journal of Nutrition. 8.
5Vargas-Rodriguez, C. F., K. Yuan, E. C. Titgemeyer, L. K. Mamedova, K. E. Griswold, and B. J. Bradford. 2014. Effects of supplemental chromium propionate and rumen-protected amino acids on productivity, diet digestibility, and energy balance of peak-lactation dairy cattle. Journal of Dairy Science. 97:3815-3821.
6Weekes, T. E. 1991. Hormonal control of glucose metabolism. Proceedings of 7th International Symposium on Ruminant Physiology (ed. T. Tsuda, Y. Sasaki and R. Kawashima). 183.
7Kraegen, E. W., D. E. James, A. B. Jenkins, and D. J. Chisholm. 1985. Dose-responsive curves for in vivo insulin sensitivity in individual tissues in rats. American Journal of Physiology, Endocrinology and Metabolism. 248:E353-E362.
8Saltiel, A. R. and C. R. Kahn. 2001. Insulin signaling and the regulation of glucose and lipid metabolism.Nature. 414:799-806.
9Johnson, B., J. Baggerman, J. Kim, and Z. Smith. 2016. Chromium propionate enhances feedlot performance and carcass quality through changes in nutrient metabolism. Plains Nutrition Conference.
10Mowat, D. N. 1996. Supplemental organic chromium for beef and dairy cattle. Proceedings of Asia-Pacific Lecture Tour. 31.
11Stoakes, S. K., E. A. Nolan, D. J. Valko, M. Abuajamieh, M. V. Sanz Fernandez, and L. H. Baumgard. 2015. Estimating glucose requirements of an activated immune system in Holstein steers. Journal of Animal Science. 93:s3/Journal of Dairy Science. 98:s2.
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