ButiPEARL®, an encapsulated source of butyric acid for swine and poultry, is manufactured using a proprietary spray freezing process. MicroPEARLS® spray freezing technology allows for targeted release all along the gastrointestinal (GI) tract, promoting an efficient use of butyric acid in swine and poultry. The encapsulation process also greatly reduces the odor typically associated with butyric acid.
Take a closer look at our proprietary GEM and MicroPEARLS® technologies by watching the following video.
Butyric acid is one of the short-chain fatty acids (SCFA) most efficiently used by the epithelial cells of the gastrointestinal (GI) tract. Butyric acid promotes the growth of tissues lining the GI tract and development of the intestinal epithelium in monogastric animals.1,2 With the industry shift to reduce antibiotic use, encapsulated butyric acid has become a first-choice antibiotic alternative for broiler, layer, turkey and swine producers. Delivery of butyric acid to the small intestine can improve the tight junctions, strengthening the intestinal barrier with upregulation of tight junction proteins. By strengthening the barrier and aiding in barrier recovery, encapsulated butyric acid can reduce the negative impact of environmental and pathogenic challenges.
A fat matrix encapsulates the butyric acid ensuring the MicroPEARL is not digested; it is the delivery system for the active material. Particles of butyric acid salt are embedded in the MicroPEARLS matrix during the manufacturing process. Particles are released in the presence of an aqueous environment, leaving holes to new, unexposed particles.
Liquid enters the MicroPEARL through exterior holes, where it then comes into contact with the other particles of butyric acid. These particles are then released, leaving new holes as liquid contacts them. In the end, the MicroPEARLS look like empty shells. The released material disassociates into butyric acid and calcium. The butyric acid can then be utilized to support efficiency, performance and growth all along the intestinal tract of pigs, broilers, layers and turkeys.
ButiPEARL inclusion rate in feed is 0.6–1.0lbs per ton for broilers, layers and turkeys. For swine, ButiPEARL should be included in diets at 0.6–3.0lbs per ton. ButiPEARL is packaged in 25 kg bags or in 1,000kg totes. Store in a cool, dry place not exposed to sunlight to maximize the 18-month shelf-life.
Since earning the prestigious Global Food Safety Initiative (GFSI) recognition at its Des Moines, Iowa, manufacturing facility in February 2013, Kemin Industries has remained a leader in the production of safe, quality ingredients. the recognition reinforces the company's investment in human and financial capital to enhance existing conditions and processes, verifying its products are safe, efficient and effective until they reach the end consumer. Kemin has the FSSC 22000 certification, recognized by GFSI, which is accepted by food manufacturers worldwide.
The Kemin Gut Health Triple Check program helps establish intestinal integrity and protection. Kemin offers products to CLEAN UP contaminants in feed and water prior to animal exposure, BUILD UP intestinal strength and immunity to reduce leaky gut and KNOCK OUT harmful pathogens for healthier and better performing poultry.
ButiPEARL™ was developed for the BUILD UP category by strengthening the intestinal barrier and immune system to maximize nutrient absorption and inhibit harmful pathogens or toxins.
ButiPEARL is an encapsulated source of butyric acid manufactured using a proprietary spray-freezing process. MicroPEARLS® spray-freezing technology allows for slow release in the gastrointestinal tract, promoting an efficient use of butyric acid. The encapsulation process also greatly reduces the odor typically associated with butyric acid.
This trial was conducted with broiler chickens to determine the effect of feeding an encapsulated source of butyric acid, ButiPEARL®, in broiler diets from 1 to 42 d of age. ButiPEARL was included in diets at 100g, 200g and 300g and each level showed an improvement in feed conversion ratio over the control diet.
Broilers supplemented with an encapsulated source of butyric acid, ButiPEARL®, at increasing inclusion levels saw a linear upward trend which included an increase in body weight gain and improvement in feed conversion compared to control diets at the end of 42 days.
This trial was conducted to determine the effects of an encapsulated butyric acid (ButiPEARL®) in the nursery phase of pig production in a large scale wean to finish barn setting. The results indicate that ButiPEARL is effective as a means of improving efficiency of pigs in the nursery phase.
The study evaluated the effects of feeding encapsulated butyric acid on nursery diets with reducing levels of lactose on the growth performance of weaning pigs. Results indicated encapsulated butyric acid could improve the efficiency of pigs with lower lactose diets.
1Peng, L., et al. 2009. Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers. J. Nutr. 139:1619-1625.
2Ma, X., et al. 2012. Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions. J. Anim. Sci. 90 Suppl. 4:266-268.
3Kotunia, A., et al. 2004. Effect of sodium butyrate on the small intestine development in neonatal piglets fed by artificial sow. J. Physiol. Pharmacol. 55 Suppl. 2:59-68.
4Guilloteau, P., et al. 2010. From the gut to the peripheral tissues: The multiple effects of butyrate. Nutr. Res. Rev. 23:366-384.
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