Cattle are highly sensitive towards off flavors in feed which limits their intake and adversely impact their production. Successfully achieving palatability in cattle feed requires balancing product formulation, ingredient stability and flavor profiles. Palatants, or palatability enhancers, for cattle feed products play an important role in the overall appeal of feed by elevating preferred tastes and aromas by cattle.
Drawing on technical capabilities around flavor, stabilization, animal feed safety
are designed to meet unique cattle feed needs. Our
provide superior taste/flavor to animal feed for better productivity.
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