Fat quality solutions start with the purchasing of good quality fat. However, high quality fat can easily degrade due to handling and storage conditions. The length and temperature of storage, and the mixing of different lipid sources all have direct implications on the beginning of oxidation process. The oxidation process will compromise the quality of fats and oils, negatively impacting animal performance and consequently your economics. The nutritional value of feed is preserved when fats and oils are stabilized. Moreover, feed refusal is prevented, otherwise seen when rancid oils are used in animal diets. Preserving the fat quality not only improves the nutritive value of fats and oils but also the other fat associated nutrients, animal health and performance.