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Quality and Shelf Life Solutions for Meat and Poultry Manufacturers

Your Trusted Partner for Protein Quality, Safety, and Shelf Life

Kemin provides meat and poultry manufacturers with a complete portfolio of ingredients designed to improve color and flavor stability, food safety, yield, and overall product quality. From antioxidants and antimicrobials to functional proteins, our solutions help you meet brand goals, enhance processing performance, and extend shelf life.


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Antioxidants and Plant Extracts for Meat and Poultry

FORTIUM® R — Rosemary Extract

Designed for maximum effectiveness against color and flavor degradation in meat and poultry, FORTIUM R is an effective alternative to traditionally used synthetic antioxidants.

FORTIUM® RGT — Rosemary & Green Tea Extract

A combination of rosemary and green tea extracts for color protection in meat and poultry, providing superior antioxidant protection without negatively impacting flavor, color, and odor profiles.

OLESSENCE™ — Olive Extract Blends

Next‑generation plant extract blends leveraging the naturally occurring polyphenols in olive extract to protect color and flavor. Ideal for poultry manufacturers seeking cleaner labels without the sensory impacts sometimes associated with high‑usage rosemary.


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Antimicrobials for Food Safety and Shelf Life Extension­

BactoCEASE®­ — Propionic Acid

A liquid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.

BactoCEASE®­ NV — Buffered Vinegar

A label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf life by delaying the growth of spoilage bacteria.

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Functional Proteins for Quality and Yield Enhancement

Proteus®

A line of functional proteins that help improve yield, texture, juiciness, and overall quality in meat and poultry applications—with a clean label.

InnoBLQ™

Functional proteins formulated to boost coating adhesion, crispiness, and yield in battered, breaded, and fried products.

Get to Market Faster with Kemin

Our team understands how processing methods, ingredients, packaging, and proteins interact. Kemin offers our customers:

  • Customized ingredient recommendations
  • Support for both simple solutions and complex blends
  • Guidance on ingredient synergies
  • Optimized points of application for maximum performance

Partner with Kemin to optimize your formulations and accelerate commercialization.