You are viewing United States

Choose Your Location:
    • United States
    • Canada
    • Mexico
  • South America
  • EMENA
  • Sub-Saharan Africa
  • Russia
  • South Asia
  • Asia Pacific
  • China
  • Global

Choose Your Location:

north-america-noactive usa-active canada-active mexico-active
  • United States
  • Canada
  • Mexico
north-america-noactive north-america-active
South America
north-america-noactive north-america-active
EMENA
Africa Africa
Sub-Saharan Africa
Russia Russia
Russia
South Asia South Asia
South Asia
Asia Asia
Asia Pacific
China China
China
global-site-noactive global-site-active
Global

English

Food Ingredient Solutions

At Kemin, we are dedicated to enhancing quality and shelf life by providing industry-leading solutions that ensure consumer satisfaction. Our range of antimicrobials and mold inhibitors improve the safety of baked goods, snacks, and meat and poultry. We offer a wide range of oxidation solutions, including plant-derived options, to cater to the evolving needs of the industry.

Our innovative quality and texture solutions support bakery and snack manufacturers in achieving the desired product standards. Kemin's commitment to innovation is reflected in our functional proteins that improve yield and consumer satisfaction in meat and poultry production. 

Food Safety and Spoilage Solutions

Food safety is vital to keeping your product on the shelf longer and your customers happy. Microbial spoilage is one of the major factors affecting the shelf life of meat and poultry, and bakery and snack foods. With our technical expertise and portfolio of antimicrobials and mold inhibition ingredients, Kemin can help provide the food safety solutions you need. 

Protect Food Safety

Freshness and Shelf Life Extension

When it comes to keeping your food fresh, tasty, and appealing to consumers—you can count on Kemin to provide the solutions. Kemin has the knowledge and know-how to help meet your specific shelf life goals. Whether you are looking for simple, economical solutions like synthetic antioxidants or innovative plant-derived extracts—you can count on Kemin. With a wide range of products that are tailored to your needs, Kemin can be your partner in innovation and expertise. 

Extend Shelf Life

Quality and Yield Improvement

During the production of meat and poultry products, yield and operational efficiencies are top of mind. Failure in either of these areas can have a major impact on your bottom line. With our wide range of functional proteins—Kemin can provide you with the ingredients you need to improve yield, increase moisture retention, and please consumers. Our clean label functional proteins, Proteus® and InnoBLQ™, are easy to use and provide a wide range of benefits. 

Improve Quality and Yields

Textural Quality

Creating your ideal taste and texture in your baked goods and tortillas shouldn’t be complicated. But, with all the different ingredients out there it is hard to find the best fit. At Kemin, we provide a range of innovative solutions and technical expertise for bakery and snack manufacturers that help address current industry challenges. 

Improve Texture

Explore Our Interactive Virtual Shelf to Find Your Best Solution

Browse our online virtual store to see Kemin solutions in real life applications and get access to research and downloads.

Our ingredient solutions are designed to help keep a variety of snacks, baked goods, and meats fresher for longer.

Visit Virtual Shelf