At Kemin, we are dedicated to enhancing quality and shelf life by providing industry-leading solutions that ensure consumer satisfaction. Our range of antimicrobials and mold inhibitors improve the safety of meat and poultry and bakery and snack products. We offer a wide range of oxidation solutions, including plant-derived options, to cater to the evolving needs of the industry.
Our innovative quality and texture solutions support bakery and snack manufacturers in achieving the desired product standards. Kemin's commitment to innovation is reflected in our functional proteins that improve yield and consumer satisfaction in meat and poultry production.
