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Food Industry Solutions

Oxidation, microbial spoilage, quality, or yield challenges? Kemin is here to provide solutions to these common food production and shelf life challenges. Consumers expect their food to taste the same every time. When your product doesn’t meet that expectation, it can lead to problems with brand loyalty. Our team of Kemin experts will work with you to help solve these challenges to meet consumer expectations.

When it comes to keeping your food fresh and tasty, oxidation is the enemy. Oxidation causes foods to have off-flavors and off-odors that make them unacceptable to consumers. Whether you’re launching a new product or reformulating a current one, controlling oxidation is vital. That’s where Kemin comes in. Our line of oxidation control solutions allows you to keep your products tasting and looking fresh for longer. We can provide you with solutions to meet your product’s shelf life and labeling goals. From synthetic antioxidants to mixed tocopherols to plant extracts, we have options to help you create the best product. Learn more about our oxidation control solutions.

Food safety is vital to keeping your product on the shelves and your customers happy. When it comes to meat and poultry, inhibiting the growth of Listeria is our top priority. When we look at tortillas and baked goods, inhibiting mold growth is our focus. Kemin is committed to helping keep your food safe and fresh with our antimicrobials and mold inhibitors. Learn more about our food safety solutions.

Textural quality, yield and operational efficiencies are of highest priority during production. Failure in any of these areas can have a major impact on your bottom line. This is where Kemin comes in. Our lines of enzymes, emulsifiers and functional proteins can help to improve the quality, texture, and operational efficiencies in your food. How?

  • Enzymes and emulsifiers: Our team of scientists work with these ingredients individually and in combinations to help provide improved textural quality to your tortillas and baked goods.
  • Yield enhancement: Our line of functional proteins helps increase moisture retention in your meat and poultry products which allows your customer to have a clean label, juicier bite.
  • Operational efficiencies: With labor shortages and raw material prices increasing, our batch pack solutions can take the burden off your team to measure out every minor ingredient in a tortilla. Our functional proteins act as a fat block to reduce the oil uptake in your fried foods and as a yield enhancer in meat and poultry which can lead to saving costs on your raw material inputs.

Whether you are tackling oxidation, food safety, textural quality, yield, or operational efficiency challenges, Kemin can help. Learn more about our solutions today!

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