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BactoCEASE® Pure — Clean Label Food Safety Solution for Meat and Poultry

Synergistic Blend for Optimal Antimicrobial Performance

BactoCEASE® Pure is a highly concentrated clean label antimicrobial designed to help control Listeria monocytogenes and other spoilage bacteria—supporting food safety and shelf life in fresh, cooked, and ready-to-eat (RTE) meat and poultry. Made with 100% bio-based carbon fermentate and vinegar, BactoCEASE Pure helps meat and poultry formulators meet their clean label formulation goals. 

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What are the Benefits of BactoCEASE Pure?

  • Targeted Listeria control: Designed to help inhibit Listeria monocytogenes and support food safety across fresh, cooked, and RTE meat and poultry products.
  • Shelf life stability under challenging conditions: Effectively inhibits spoilage bacteria, including lactic acid bacteria, helping maintain product quality and shelf life during processing and shelf storage.
  • Clean label, consumer-friendly ingredient: Made from 100% bio-based carbon fermentate and vinegar, BactoCEASE Pure is crafted with naturally sourced ingredients and is backed by research for its effectiveness.
  • Improved performance in anaerobic packaging: a combination of cultured sugars and vinegar work together to control lactic acid–producing bacteria, resulting in a more consistent shelf life compared to vinegar alone.

How Does BactoCEASE Pure Work?

BactoCEASE Pure combines cultured sugars and vinegar to support microbial stability across various meat and poultry applications.

  • Cultured sugars: delivers broader spoilage protection, including lactic acid–producing bacteria that can persist in anaerobic conditions
  • Vinegar: delivers targeted Listeria monocytogenes control

Together, the ingredients work in synergy to extend shelf life with balanced sensory performance compared to vinegar alone.

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Meet Your Clean Label Formulation Goals with BactoCEASE Pure

As ingredient transparency becomes increasingly important to consumers, manufacturers must transition from traditional synthetic preservatives to clean label alternatives that offer the same efficacy and shelf life. BactoCEASE Pure serves as a direct, one-to-one replacement for synthetic antimicrobials, allowing manufacturers to formulate clean label products without significant reformulation. This seamless transition helps maintain high food safety standards while supporting consumer-friendly ingredient transparency.

Backed by rigorous quality testing, extensive research, and thorough verification of its bio-based carbon content, BactoCEASE Pure ensures reliable performance and quality that meat and poultry manufacturers can rely on.

Choose the BactoCEASE Solution that is Right for Your Formulation

The BactoCEASE portfolio offers multiple antimicrobial options to help meat and poultry manufacturers address food safety, shelf life, and label strategy needs. Use the comparison below to quickly identify the best fit for your application and formulation goals.

Product Name Key Features Primary Applications Format Label Impact
BactoCEASE® Propionic acid-based synthetic alternative to lactates and diacetates RTE meat and poultry Liquid Synthetic
BactoCEASE® Pure Highly conentrated blend of 100% bio-based carbon fermentate and vinegar Fresh and RTE meat and poultry Liquid Clean label
BactoCEASE® NV Vinegar-based antimicrobial Fresh and RTE meat and poultry Liquid or Dry Clean label

Ready to Strengthen Food Safety and Shelf Life Performance?

Connect with the meat and poultry experts at Kemin to learn how BactoCEASE® Pure can support your food safety and formulation goals.