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Discover a Total Reformulation Approach for Clean Label Bakery and Snacks
Clean label reformulation is challenging and requires a total reformulation approach, using multi-ingredient solutions to replace synthetic food ingredients. From mold inhibition to textural quality, each ingredient plays a critical role in product performance. How do you achieve your shelf life, texture, and safety goals without compromising quality?
This Synthetic to Simple E-Book helps you overcome reformulation challenges by providing:
- An exclusive, step-by-step reformulation checklist
- Proven, clean label ingredient solutions
- Case studies for white pan bread and whole-grain breakfast biscuits
Simplify your ingredient deck with confidence. Kemin will partner with you throughout the reformulation journey with proven clean label solutions and technical support.
Download the Synthetic to Simple E-Book
Fill out the form below to download Synthetic to Simple: Reformulate Bakery and Snacks with Confidence E-Book.
