Move from Synthetic to Simple While Maintaining Sensory Quality and Operational Efficiency
Clean label reformulation is challenging and requires a total reformulation approach, using multi-ingredient solutions to replace synthetic food ingredients. From mold inhibition to textural quality, each ingredient plays a critical role in product performance. How do you achieve your shelf life, texture, and safety goals without compromising quality?
This Synthetic to Simple E-Book helps you overcome reformulation challenges by providing:
- An exclusive, step-by-step reformulation checklist
- Proven, clean label ingredient solutions
- Case studies for white pan bread and whole-grain breakfast biscuits
Simplify your ingredient deck with confidence. Kemin will partner with you throughout the reformulation journey with proven clean label solutions and technical support.
