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Sub-Saharan Africa
Russia
South Asia
Asia Pacific
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Global
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Today’s consumers may be reaching for simpler, fresh, natural, or ‘free from’ products, but taste is still paramount. It’s more important than ever for snack manufacturers to meet a wide variety of demands.
One of the main culprits of loss of taste and flavor in snack foods is oxidation. Watch and see how Kemin can help extend shelf life and prevent lipid oxidation in snack foods like crackers, cookies, bars, and other high-fat content applications.
Antioxidants and Plant Extracts for Snacks
EN-HANCE®
Synthetic Antioxidants
Formulated with time-tested active ingredients, including individual and blends of BHA, BHT, TBHQ, and Ascorbyl Palmitate that are highly effective in snack foods.
FORTIUM® R
Rosemary Extract
Designed for maximum effectiveness against color and flavor degradation in snack foods, and is an alternative to traditionally used synthetic antioxidants.
FORTIUM® RGT
Rosemary & Green Tea
A combination of rosemary and green tea extracts for color protection that provides superior oxidation protection without negatively impacting flavor, color, and odor profiles in snack foods.
FORTIUM® MT
Mixed Tocopherols
A traditional blend of mixed tocopherols designed for maximum effectiveness against color and flavor degradation in snack foods.
Your Snack Food Solution Partner
Oxidation is the result of a multitude of internal factors including degree of unsaturation, water activity, and external factors, such as processing and storage conditions. Oxidation can negatively impact the color and flavor of bakery and snack foods.
Our oxidation control solutions can help to:
- Significantly delay or prevent lipid oxidation
- Extend shelf life
- Clean-up labels
- Reduce cost
Go to Market Faster with Kemin Technical and Formulation Support
Looking for a faster speed to market? Our Customer Lab Services team has you covered. Our scientists can evaluate the oxidative stability of your snack foods using a combination of analytical techniques and instruments to help determine the best solutions for your challenges.
With a wide range of services and solutions, Kemin can help you find the best solution to solve your snack food oxidation challenges. Reach out today for support.
Get the Latest Insights and Research from Kemin
Snack manufacturers may answer the call for clean labels in several ways, from simply selecting ingredients that provide multiple functions or can be described in simple terms, to creating an all-natural version of your successful brand with a new, clean label formula.
Research indicates there are specific food ingredients consumers want to avoid, and as a result, food formulators are working diligently to clean up nutrition labels on a variety of products, from savory to sweet. In either case, Kemin plant-derived ingredients are technically sophisticated, proven to perform, and consumer-friendly.
Get the Latest Insights and Resources for Snack Food Manufacturers
