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South Asia
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Bakery manufacturers face many challenges when bringing products to market. Consumers expect their baked goods to be fresh and appealing throughout their shelf life, and they demand clean labels. At Kemin, we help bakery manufacturers meet these challenges with our range of enzymes, dough conditioners, and clean label mold inhibitors. Explore our wide range of solutions.
Clean Label Mold Inhibitors for Extended Shelf Life
SHIELD® Pure — Cultured Dextrose
A highly concentrated, clean label mold inhibitor that can replace calcium propionate. Ideal for baked goods and tortillas, SHIELD® Pure helps delay mold growth and supports your clean label formulation goals.
SHIELD® V — Botanical Extract & Buffered Vinegar
A powerful blend of buffered vinegar and botanical extracts, SHIELD® V is a clean label mold inhibitor for flour tortillas, baked goods, sauces, and dressings.
Dough Conditioners and Enzyme Blends
DoughSoft™ — Enzyme Blends
Improve softness and extend shelf life in breads, pastries, and more with this enzyme-based solution tailored for bakery applications.
DoughStretch™ — Dough Conditioner
Enhance dough machinability with DoughStretch™, available in clean label options to support your formulation needs.
Overcome Today's Bakery and Snack Industry Challenges
Discover how Kemin Food Technologies is helping bakery and snack manufacturers tackle today's toughest challenges—from inflation and labor shortages to clean label demands and food waste. In this video, Kemin experts share insights on extending the shelf life, improving profitability, and accelerating speed to market with innovative solutions.
Partner with Kemin to Solve Your Bakery Challenges
Unlock smarter formulation strategies with expert support from Kemin. Our team collaborates with you to evaluate your entire formulation—because even minor ingredients can have a major impact. By understanding how ingredients interact, we help you identify the optimal blend and processing conditions to meet your product goals.
With access to our Bakery Innovation Center and technical specialists, you gain hands-on resources that bridge the gap between bench-top testing and full-scale production. Whether you're improving shelf life, clean label claims, or production efficiency, Kemin is your partner in solving bakery challenges.
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