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- United States
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South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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Bakery manufacturers face many challenges when bringing products to market. Consumers expect their baked goods to be fresh and appealing throughout their shelf life, and they demand clean labels. At Kemin, we help bakery manufacturers meet these challenges with our range of enzymes, dough conditioners, and mold inhibitors. Explore our wide range of solutions.
Mold Inhibitors
SHIELD® V — Botanical Extract & Buffered Vinegar
is a clean label mold inhibitor that can help delay or prevent mold growth in flour tortillas, baked goods, sauces, and dressings. This new clean label solution is a blend of buffered vinegar and botanical extract.
Dough Conditioners and Softeners
DoughSoft™ — Enzyme Blends
A blend of enzymes that helps to improve the softness and shelf life of breads, pastries, and more.
DoughStretch™ — Dough Conditioner
Dough conditioner blends that helps improve the machinability of dough. Available in clean label options.
Your Bakery Solution Partner
Enzymes and emulsifiers act as dough conditioners and strengtheners in your baked goods. Dough conditioners help to improve many qualities in your baked goods from the production handling to the consistency of the dough to the crumb consistency and chewy texture.
Go to Market Faster with our Bakery Innovation Center and Technical Experts
Kemin formulation experts will work with you to help determine the best mix of solutions and processing conditions for your products. Minor ingredients can do major things in formulation, it is important to review the entire formulation and how various ingredients work together to determine the optimal blend to achieve your goals.
Our Bakery Innovation Center and technical experts can help you solve your bakery challenges. With in-depth knowledge of ingredient functionality, as well as resources that bridge the gap between bench-top and commercial production, our team can help solve your challenges.
Partner with Kemin to Achieve Your Textural Quality Goals
