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SHIELD® Pure — Cultured Dextrose for Baked Goods
Our cultured dextrose is highly concentrated and delivers protection against microbial spoilage in baked goods and tortillas while meeting consumer demand for clean and simple ingredients.
As more and more consumers pay attention to the ingredients in their food products, manufacturers need to consider alternatives to synthetic preservatives. With SHIELD® Pure there’s an opportunity for bakery and tortilla brands to appeal to consumers by formulating delicious, fresh, and safe food products—with an attractive ingredient list.
As today’s consumers look for cleaner ingredients in the foods they eat, baked goods manufacturers are challenged to find clean label mold inhibitors with the same efficacy, application rates, and sensory attributes as traditional synthetics, such as calcium propionate.
In addition, microbial concerns continue to grow for baked goods manufacturers, making it critical to find solutions that please consumers and address the concern for mold growth. With SHIELD Pure, manufacturers can prevent mold growth and formulate products that are shelf stable and clean label–all without major reformulation work.
To evaluate the mold inhibition capabilities of SHIELD Pure, we put it to the test in white pan bread.
The purpose of this study was to show the efficacy of SHIELD Pure at extending the shelf life of white pan bread as a 1:1 replacement of calcium propionate.
Let Kemin help extend your product's quality and shelf life to maximize consumer appeal. Fill out this form to learn more or request a sample of SHIELD Pure.
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