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SHIELD® Pure — Cultured Dextrose for Baked Goods

An Innovative Cultured Dextrose for Clean Label Mold Inhibition

Our cultured dextrose is highly concentrated and delivers protection against microbial spoilage in baked goods and tortillas while meeting consumer demand for clean and simple ingredients.

As more and more consumers pay attention to the ingredients in their food products, manufacturers need to consider alternatives to synthetic preservatives. With SHIELD® Pure there’s an opportunity for bakery and tortilla brands to appeal to consumers by formulating delicious, fresh, and safe food products—with an attractive ingredient list.

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Features and Benefits of SHIELD® Pure Cultured Dextrose

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Typical Applications

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Features

  • Available in liquid and dry formulations
  • Clean Label
  • Kosher
  • Highly concentrated
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Benefits

  • Efficacious  in a variety of food applications
  • Label-friendly alternative to calcium propionate
  • Easily replace synthetics with minimal reformulation
  • Minimal effect on sensory

Clean Label Mold Inhibitor for Baked Goods and Tortillas

As today’s consumers look for cleaner ingredients in the foods they eat, baked goods manufacturers are challenged to find clean label mold inhibitors with the same efficacy, application rates, and sensory attributes as traditional synthetics, such as calcium propionate.

In addition, microbial concerns continue to grow for baked goods manufacturers, making it critical to find solutions that please consumers and address the concern for mold growth. With SHIELD Pure, manufacturers can prevent mold growth and formulate products that are shelf stable and clean label–all without major reformulation work.


Talk to an Expert

Let Kemin help extend your product's quality and shelf life to maximize consumer appeal. Fill out this form to learn more or request a sample of SHIELD Pure.