Protein provides foods with the additional functional benefits, beyond its nutritional value. How? It helps give foods their structure, taste and texture, as well as juiciness enabled by its water retention qualities, all essential elements of consumers' eating experience. Our functional protein solutions leverage these benefits to enhance the quality and yield of a variety of foods.
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- United States
- Canada
- Mexico
South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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Functional Proteins for Meat and Poultry
Consumers expect the meat and poultry products they buy to be juicy and flavorful, every time. In addition, moisture retention and yield enhancement are essential to attain preferred, high-quality meat and poultry products that lead to brand success.
Proteus® offers a variety of benefits including:
- Improved Moisture Retention
- Increased Yields
- Reduce Purge
- Longer Hold Times
Functional Proteins for Battered, Breaded, and Fried Foods
InnoBLQ™ can be applied topically to battered, breaded, and fried foods, including meat and poultry and plant-based products to help improve quality, texture, and yield.
InnoBLQ™ offers a variety of benefits including:
- Improved Yield
- Reduced Costs
- Improved Quality & Texture
- Improved Breading Adhesion
Proteus Resources
Check out the resources below to learn more about our functional proteins in meat and poultry.
