Protein provides foods with the additional functional benefits, beyond its nutritional value. How? It helps give foods their structure, taste and texture, as well as juiciness enabled by its water retention qualities, all essential elements of consumers' eating experience. Our functional protein solutions leverage these benefits to enhance the quality and yield of a variety of foods.
Our clean label functional proteins can help increase yield and moisture retention in meat and poultry products, as well as battered, breaded & fried foods, all while reducing overall manufacturing costs for higher profitability.
Check out the resources below to learn more about our functional proteins in meat and poultry.