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Functional Protein Solutions

Protein provides foods with the additional functional benefits, beyond its nutritional value. How? It helps give foods their structure, taste and texture, as well as juiciness enabled by its water retention qualities, all essential elements of consumers' eating experience. Our functional protein solutions leverage these benefits to enhance the quality and yield of a variety of foods.

Please Consumers with Clean Label Functional Protein

Our clean label functional proteins can help increase yield and moisture retention in meat and poultry products, as well as battered, breaded & fried foods, all while reducing overall manufacturing costs for higher profitability. 

Increased yield
Moisture retention
Reduced cost

Our Clean Label Functional Protein Solutions

Proteus® for Meat & Poultry

Consumers expect the meat and poultry products they buy to be juicy and flavorful, every time. Meat manufacturers are challenged with ensuring that their products' quality attributes can withstand abusive cooking techniques within foodservice settings or at home. Moisture retention and yield enhancement are essential to attain preferred, high-quality meat and poultry products that lead to brand success.
Proteus offers a variety of benefits including:
  • Improved bite & natural texture
  • Allergen-free & reduced sodium labeling
  • Increased yields & reduced purge
  • Longer hold times

More about Proteus>


InnoBLQ™ for Battered, Breaded & Fried Foods

Of course, consumers expect their favorite battered, breaded and fried foods to be: crisp and crunchy on the outside, tender on the inside, and overall, not too greasy. Beyond these expectations, consumers also want labels with ingredients they recognize. InnoBLQ can be applied topically to battered, breaded and fried foods, including meat and poultry and plant-based products to help improve quality, texture and yield-all while providing a clean label.
Find out more about the benefits of InnoBLQ, including:
  • Improved yield
  • Reduced costs
  • Improved quality & texture

More about InnoBLQ>



Check out the resources below to learn more about our functional proteins in meat and poultry.

Proteus Handout
Proteus in Chicken Case Study
Protein Solutions Infographic