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EN-HANCE® — Synthetic Antioxidants

Cost-Effective Food Protection

EN-HANCE® synthetic antioxidants are the ideal option for food manufacturers who want time-tested, cost-effective ingredients to improve the stability of their food products.

Our EN-HANCE line includes individual and ingredient blends of Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Tertiary-Butylhydroquinone (TBHQ), Ascorbyl Palmitate and Propyl Gallate. At maximum performance, they protect foods from oxidation which robs food products’ natural flavor, color, and aroma even when solubility, heat, and stability are an issue.

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Features and Benefits of Synthetic EN-HANCE Products

EN-HANCE formulations are available in economical, easy to use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical dry products, resulting in consistent product performance.

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Typical Applications

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Benefits

  • Protects foods from oxidation
  • Preserves natural flavor, color, and aroma
  • Economical and easy to use
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Features

  • Liquid and Dry options
  • Straight BHA, BHT, or TBHQ
  • Blends with Ascorbly Palmitate or Propyl Gallate


Delay the Onset Of Oxidation with Kemin Synthetic Antioxidants

As food manufacturers aim to control the oxidation process to increase product shelf life, they also aim to find an ingredient supplier who will create effective solutions and provide continuous outstanding service. 

As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher for longer. 

Visit our resource library to learn how Kemin can help you meet your product needs.


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