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EN-HANCE® — Synthetic Antioxidants
EN-HANCE® synthetic antioxidants are the ideal option for food manufacturers who want time-tested, cost-effective ingredients to improve the stability of their food products.
Our EN-HANCE line includes individual and ingredient blends of Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Tertiary-Butylhydroquinone (TBHQ), Ascorbyl Palmitate and Propyl Gallate. At maximum performance, they protect foods from oxidation which robs food products’ natural flavor, color, and aroma even when solubility, heat, and stability are an issue.
EN-HANCE formulations are available in economical, easy to use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical dry products, resulting in consistent product performance.
Food manufacturers often use unsaturated vegetable oils, which are prone to oxidative instability, affecting flavor and color. To combat this, synthetic antioxidants are used to extend shelf life. This study tested these antioxidants to determine their effectiveness.
Download now to learn which formulations provide the best protection against oxidation and maintain product integrity.
As food manufacturers aim to control the oxidation process to increase product shelf life, they also aim to find an ingredient supplier who will create effective solutions and provide continuous outstanding service.
As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher for longer.
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