The new Kemin Bakery Innovation Center assists bakery manufacturers in solving real, everyday challenges, as well as developing the next generation of flatbreads and baked goods. We have the equipment, expertise and analysis to turn your baking what-ifs into can-dos, for successful bakery products. Watch and find out more below.
From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with everything you need to test and analyze your tortillas and baked goods and support your product formulation demands. This comprehensive tortilla and baked good analysis helps ensure your success.
Our 2,300 square foot facility features:
Of course, it takes more than state-of-the-art bakery equipment to produce successful results. That’s why we are staffed with a dedicated team with exemplary bakery expertise. Our R&D team of bakery food scientists and our in-house tortilla expert are here for you, along with a dedicated quality control staff.
We help you get your baked goods to market faster, by mirroring your commercial processes and your finished product with our pilot lines. Testing and validation, including shelf life evaluation studies, ensure the highest quality. We offer you the ingenuity and the efficiency to get you up and running, so you can get to market, faster.
From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with all the eqiupment you need to test and analyze your tortillas and baked goods. Take a virtual tour of the equipment available below to see how Kemin can support your product formulation demands.
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