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At Kemin, we create innovative food ingredient solutions that help food manufacturers meet the challenges of the market and keep their products on the shelf longer. Our library of educational videos and webinars can help you better understand our ingredients and how they work in applications.
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Improve the quality and shelf life of your foods with food ingredient solutions from Kemin. From color and flavor protection to quality and texture improvement, we have the solutions you need to meet your product goals in a challenging market.
InnoBLQ™ is a functional protein that when used topically can help improve the breading adhesion, moisture retention, and overall quality of battered, breaded, and fried foods.
Proteus® is a functional protein that helps improve moisture retention and yields when applied in formulation with muscle proteins.
Our textural quality solutions can help keep your baked goods fresher, longer. From enzyme blends to mold inhibitors, we have the solutions you need to keep your products on the shelf longer.
Our plant-derived oxidation solutions include rosemary extract, green tea extract, acerola extract, and more.
Consumers today are reaching for simpler ingredient labels. Our plant-derived oxidation solutions allow food manufacturers to meet consumer demands.
Meat and poultry products are highly susceptible to oxidation, which causes off flavors and odors. To help prevent lipid oxidation, Kemin offers a wide range of antioxidants and plant extracts.
Bakery and snack foods are highly susceptible to oxidation, which causes off flavors and odors. To help prevent lipid oxidation, Kemin offers a wide range of antioxidants and plant extracts.
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