Food manufacturers are under pressure to reformulate products that meet clean label expectations while staying compliant. From replacing banned ingredients to maintaining shelf life and product stability, reformulation has become a critical strategy for balancing compliance, performance, and consumer appeal. The most effective approach is total reformulation, and helping teams reformulate with confidence across applications without sacrificing quality or efficiency is what Kemin does.
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Clean Label Reformulation Solutions for Compliance and Performance
Reformulation is rarely simple, especially when manufacturers must balance clean label reformulation goals with evolving food labeling compliance requirements. Ingredient interactions, use rates, processing conditions, and packaging all influence performance. Many manufacturers assume removing synthetic ingredients will automatically improve product perception.
In reality, successful clean label reformulation usually requires more than a one-to-one ingredient replacement. When transitioning from conventional to clean label formulations, multiple ingredients often need to be adjusted simultaneously to maintain processing efficiency, shelf life, and overall product performance.
Bakery and Snack Reformulation
Kemin helps bakery and snack manufacturers address clean label reformulation challenges with natural plant extracts as alternatives to BHA and BHT, fermentates to replace propionates and sorbates, and enzyme blends to replace sodium metabisulfite and potassium bromate—while preserving textural quality, shelf life, and brand reputation.
Meat and Poultry Reformulation
Kemin helps meat and poultry manufacturers address clean label reformulation challenges with natural plant extracts to replace BHA and BHT, fermentate blends to replace sodium lactate and diacetate, and functional proteins as alternatives to phosphates—while protecting product quality, food safety, shelf life, and yield.
Dressings and Sauces Reformulation
Kemin helps dressings and sauces manufacturers overcome clean label reformulation challenges with natural plant extracts as alternatives to EDTA and fermentate blends to replace propionates and sorbates—while protecting product quality and shelf life.
