Reducing Food Waste
Kemin products protect a variety of foods that help increase shelf life, which leads to less food waste for grocery stores and consumers.
Our FORTIUM® plant-derived oxidation solutions can help extend shelf life by delaying lipid oxidation in baked goods, snacks, fats and oils. SHIELD® and BactoCEASE® can help extend shelf life by preventing microbial growth.
Our clean label functional proteins, Proteus® and InnoBLQ™ can help improve production efficiencies, resulting in increased yield and plant throughput, improved batter adhesion and reduced oil usage.