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At Kemin, we are committed to making the planet a safer, healthier, and more sustainable place to live—today and for future generations.
As a trusted supplier of ingredients that enhance food safety, shelf life, and quality, we are committed to providing responsible sourcing, waste reduction, and sustainable innovation.
Kemin scientists continually breed new lines of specialty crops to boost production efficiency and reduce environmental impact. By improving antioxidant concentration per unit of biomass, fewer acres are needed for cultivation—meaning less land disturbance, more efficient harvests, and increased sustainability year after year.
Our rosemary fields, laboratories, and manufacturing and blending facilities are fully traceable and auditable across six global locations:
This global footprint ensures consistent quality, responsible sourcing, and reliable supply for food manufacturers worldwide.
We partner with expert growers across the U.S. to raise more than 1,100 acres of specialty crops to produce our plant extracts for use in human food. We maintain sustainable cultivation methods that include:
This allows Kemin to provide high-quality, clean label ingredients while reducing environmental impact through the supply chain.
Kemin products help food manufacturers minimize waste by protecting product quality and extending freshness.
These improvements contribute directly to lower operational waste and more efficient utilization of raw materials.
Kemin offers a broad portfolio of food protection ingredients—from antioxidants to antimicrobials to yield enhancement solutions—allowing manufacturers to source multiple functional ingredients from a single supplier.
This streamlined approach helps reduce:
Additionally, our concentrated product formats minimize ingredients required per batch, reducing total weight shipped and further lowering environmental footprint.
