As a leading provider of food technologies, Kemin knows how to keep your product safe, of high quality, and appealing. With our range of plant-based extracts, antioxidants, antimicrobials, and functional proteins, we provide shelf-life, flavor & color, food safety, and yield enhancement solutions.
Simply put, at Kemin, we know how to keep food
From our world-class, certified production facilities located around the globe down to our vertically integrated, traceable rosemary and spearmint, we offer the utmost in quality.
At Kemin, we put sustainability at the very core of what we do. That’s why you find it called out in our vision. We view sustainability from three lenses: people, business, and planet. We know that sustainability is more than just a buzzword, it’s a way of life and we strive to make sure our people and business practices align to provide a sustainable planet for future generations. Learn more about our commitment to sustainability in this video.
At Kemin Food Technologies, our extensive knowledge of oxidation processes and understanding of food products on a molecular level feeds our pursuit of quality solutions. In addition to addressing today’s needs, we anticipate tomorrow's food issues, to help keep food safe and fresh longer. To accomplish these goals, we are constantly developing new and necessary products and improving our existing brands.
At Kemin, we collaborate with our clients on challenges, providing testing in our fully equipped CLS laboratories to arrive at the best solutions. Our teams of experts are available to develop, test and recommend solutions targeting specific client needs. Onsite consultations, brainstorming, and engineering assistance are also provided.