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NaturFORT™ | Plant Extract Blends

Plant Extract Blends for Superior Oxidation Protection

The NaturFORT line consists of unique plant extract blends that meet consumer demand for clean labels, while protecting product shelf life. The product line consists of numerous blends of plant extracts such as rosemary, green tea, spearmint and/or acerola extract providing optimal color and flavor protection to your product.

Demand for clean label continues to rise in the food industry. Consumers expect the food they purchase to be “free-from” synthetic ingredients. The challenge for manufacturers is meeting consumer expectations while maintaining the shelf-life of their products. That’s where NaturFORT can help.

Plant-Derived Extract Blends for Improved Shelf Life

Kemin plant-derived extract blends provide optimized oxidation protection without negative sensory impact. Our blends contain two or more of the following extracts:

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Rosemary Extract

Our proprietary line of rosemary extract has high quality standards to ensure a consistent batch every time, with high concentration of carnosic acid.

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Green Tea Extract

Our water-soluble green tea extract can help delay oxidation. Green tea can act as an iron chelator in meats to help suppress the iron ions.

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Acerola Extract

Acerola extract is high in the natural form of ascorbic acid, which helps protect the color of a variety of food and beverage products. It is especially good for helping meat to retain its red color.

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Spearmint Extract

Our proprietary spearmint extract is specifically selected to not produce the typical mint smell you associate with spearmint, allowing you to add these ingredients to foods with minimal sensory impact.

Synergistic Blends Help Keep A Variety of Foods Fresh

Our NaturFORT line is designed to not only help retain the color of your meat and poultry products but also keep them tasting fresh for longer. For Meat and Poultry, Try NaturFORT ARGT, a unique blend of acerola, rosemary, and green tea extracts that provides optimal color and flavor protection.

Over the course of its shelf life, dressings and mayonnaise develop metallic, cardboardy, oily, and painty off-flavor as the product oxidizes. Traditionally, companies have used synthetics such as EDTA to combat the development of these off flavors. NaturFORT serves as an alternative solution to EDTA and other synthetic antioxidants. For Dressings and Sauces, try NaturFORT RS, a unique blend of rosemary and spearmint extracts that provides flavor stability.

Delay the Onset Of Oxidation with Kemin Plant Extract Blends

As industry experts in antioxidants for food, Kemin understands the science needed to supply ingredient solutions that keep food products fresher for longer. 

Visit our resource library to learn how Kemin can help you meet your product needs.

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