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FORTIUM® R - Rosemary Extract
FORTIUM® R is a line of rosemary extract ingredients designed for maximum effectiveness against color and flavor degradation in a variety of food applications.
Utilizing the carnosic acid in rosemary extract, FORTIUM R helps provide color and flavor protection for a wide range of food products, making it an effective alternative to traditional synthetic antioxidants, such as BHA, BHT, and TBHQ.
In today’s marketplace, manufacturers are faced with the challenge of maintaining fresh appearances and sensory qualities in food products. Not only are consumers demanding natural or plant-derived alternatives, but many are looking for organic ingredients as well. At Kemin, we strive to address today's challenges with label-friendly ingredient solutions that help keep foods fresher, longer.
Our proprietary rosemary extraction process delivers a highly refined, homogeneous solution that offers a more consistent extract, which contains standardized levels of carnosic acid. Our plant selection competencies and manufacturing process, differentiate us from other rosemary extract suppliers.
One contributing factor leading to poor quality in food products is lipid oxidation. When oxidized, food products begin to turn rancid, altering both appearance and sensory qualities.
This can be observed in precooked refrigerated chicken patties, where the prevalence of unsaturated fatty acids makes this a highly susceptible product.
Our research shows the addition of FORTIUM R10 Dry can effectively maintain freshness and sensory attributes, thus extending the shelf life of the chicken patties.
One of the many benefits of rosemary extract is its ability to be blended with other ingredients and extracts to create highly effective synergistic blends that help meet manufacturers' formulation and protection goals.
FORTIUM RVC can help manufacturers significantly delay the onset of lipid oxidation by utilizing a blend of rosemary extract and ascorbic acid, in a base such as vegetable oil, to lengthen the shelf life of fats and oils, snack foods, and more. Kemin utilizes a proprietary grinding technology to ensure the suspension has small and uniform particles to improve the physical stability of fats & oils in each application. As manufacturers continue to respond to consumer demand for consumer-friendly labels, FORTIUM RVC helps fill the gap between efficacy and clean label appeal. Request a sample by filling out the form below.
FORTIUM RGT is a versatile combination of rosemary and green tea extracts that when combined create a superior oxidation protection to rosemary alone, without negatively impacting flavor, color, or odor profiles.
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