Our team at Kemin is dedicated to providing you with top-notch quality services. When you work with Kemin, not only do you get the product you need, but you also receive services to help move your business along. From our Bakery Innovation Center to our Kemin Application Services and Customer Laboratory Services teams to the extensive resources we provide, we are here to help you get your product to market faster.
The Kemin Bakery Innovation Center is a 2,300 square foot facility equipped with everything you need to create the next generation of tortillas and baked goods. Our team will work with you to help you find the ideal formulation, ingredients and help run analyses to create your perfect product. By working with our team in the Bakery Innovation Center, you can get your product to market faster. Check out our Bakery Innovation Center tour here.
The Kemin Customer Laboratory Services (CLS) team is your secret to market success. Our team acts as your problem-solver to help determine the source of your product’s specific challenges. We then work to provide you with a tailormade food protection solution to keep your product high quality and appealing. Whether you need oxidation, microbial spoilage, or sensory testing, our team will work with you to help give you an edge over the competition. Learn more about our CLS services.
Our Kemin Application Services (KAS) team is made up of engineers and technical experts who work with you to help ensure consistent food protection ingredient dosage and distribution. Our team of engineers are dedicated to designing an automated distribution equipment system for liquids that fits seamlessly into your manufacturing line. Not only do we design the equipment, but also work to install, train your team, and maintain the system for you. Learn more about how our KAS team can help you.
When you work with Kemin, not only do you have access to our CLS and KAS teams, but you also have access to the many resources we have created to help keep you informed. One such resource is our ingredient library. Our ingredient library was designed to help customers identify ideal color, freshness, safety and yield solutions for meat and poultry, baked goods, snacks and fats and oils. Each ingredient has a dedicated page on our digital library with a summary of the ingredient’s history, sourcing, usage, and areas of application to make it easier for you to learn more about our products. Check out our ingredient library today!
The team at Kemin is here to help food manufacturers create the best product they can. Whether it’s utilizing our Bakery Innovation Center, working with our CLS or KAS teams, or using some of our resources, we are here for you. Check out all Kemin has to offer today!