Industry experts in antioxidants for food, our experienced technical team uses their extensive know-how to develop solutions that positively affect shelf life. We understand the synergies of ingredient behaviors and know that ingredient adjustments, vs. processing or packaging changes, are the most cost-effective method to delay oxidation. We offer simple solutions—as well as unique blends for higher antioxidant levels with fewer sensory problems—to help solve your color and flavor challenges, so you can get your product to market and keep it fresher, longer.
Oxidation Control Solutions You Need
EN-HANCE® – synthetic antioxidants formulated with time-tested active ingredients, including individual and synergistic ingredient blends of BHA, BHT, TBHQ, Ascorbyl Palmitate and Propyl Gallate
FORTIUM® A – an acerola extract-based antioxidant designed for maximum effectiveness against color degradation, by effectively delaying the oxidation of the iron ion in the myoglobin molecule
FORTIUM® MT – traditional blends of mixed tocopherols that are designed for maximum effectiveness against color and flavor degradation
FORTIUM® R – a rosemary extract-based ingredient designed for maximum effectiveness against color and flavor degradation, an alternative to traditionally used synthetic antioxidants
FORTIUM® RGT – a combination of rosemary and green tea extracts for color protection in meat and poultry, providing superior antioxidant protection without negatively impacting flavor, color and odor profiles