Today's consumers have never had more information at their fingertips, making them savvier than ever when it comes to food choices. Cost and convenience have become top-of-mind considerations. This leaves manufacturers with the challenging task of producing high-quality meats at lower prices. Learn how Kemin® can help in our latest case study.
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- United States
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South America
EMENA
Sub-Saharan Africa
Russia
South Asia
Asia Pacific
China
Global
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Achieve Juicier Margins with Proteus
This case study explores the features and benefits of Proteus®, a clean label functional protein, which can be used as an alternative to phosphate, or in addition to phosphate. It explores how Proteus can help manufacturers meet consumer expectations for convenient, high-quality meat at affordable prices. While emphasizing the advantages, such as enhanced moisture retention, improved texture, and juicier mouthfeel.
By downloading this case study, you will also gain access to the results of a study that showed how Proteus improved process yield and worked as a meat block component in beef meatballs.
The Proof is in the Proteus
The objective of this study was to show the efficacy of Proteus® B010 Dry-confirming its ability to increase process yield and function as a meat block component in all beef, fully cooked, and frozen meatballs. Batches of meatballs were formed and cooked containing various levels of Proteus, then they were evaluated for texture, sensory, and cook yield.
Download our complimentary case study now to see how Proteus can help improve juiciness, texture, and yield in all-beef meatballs—all while meeting consumer demands.
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