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Tortilla Batch Packs and Enzyme Blends

Tortillas have been a staple food and key component in Mexican cuisine for generations. Now a staple in U.S. cuisine, the tortilla category is enjoying year over year growth in a wide variety of offerings, from traditional Mexican dishes to newer fare including wraps and snacks.1

Whether it’s the retail or foodservice sector, there is no denying the increased popularity of tortillas in the US. So, how can manufacturers capitalize on this trend? By producing a great-tasting tortilla that meets the demand of the health-conscious tortilla consumer.

These health-conscious consumers have an awareness of the health benefits associated with the consumption of healthy and natural food products,2 which in turn is helping to drive a steady rise in tortilla sales, as manufacturers work to meet diverse dietary demands.3 Organic, gluten-free, low-carb, and high-fiber are just a few of these trends consumers are demanding, but they can come with formulation challenges. That’s where Kemin can help.


Tortilla Solutions

The Kemin tortilla product line allows both corn and flour tortilla manufacturers to improve the shelf life and quality of their tortillas. Kemin works with customers one-on-one to help find the best formulation for your tortilla needs. We work with you to go through your ingredient formulation, product goals, and manufacturing capabilities to make sure we make the proper product recommendation.


Flour Tortilla Batch Packs

Our time-saving drop-in batch pack solutions can help eliminate the potential for measurement error, increase efficiency, and reduce quality concerns. Flour tortillas can contain up to 30 ingredients, which if added manually can cause inaccuracies and be time-consuming. By using our batch pack solutions, you have fewer ingredients to weigh, therefore improving efficiency and accuracy. 

TillaPack™ GS

TillaPack™ GS is our batch pack product line for gordita style or casera style flour tortillas formulated to improve tortilla rollability, extensibility, and shelf life.

TillaPack™ FSS

TillaPack™ FSS is our batch pack product line for food service style flour tortillas formulated to improve tortilla rollability, extensibility and shelf life. 



Enzyme Blends & Dough Conditioners


The TillaZyme™ line is our range of enzyme blends for corn tortillas. TillaZyme helps retain moisture and delays the retrogradation process, a key contributor to staling. TillaZyme helps reduce the rate of staling, resulting in a softer product with improved flexibility and no breaking or drying.

TillaSoft™ Dough Softeners

Our TillaSoft™ line is our range of dough conditioners and softeners for tortillas. TillaSoft can help improve the softness and extensibility of flour tortillas. In addition, this product can help delay the retrogradation process in flour tortillas so your customer doesn’t experience stale tortillas.


Our solutions combined with our technical expertise, in-depth quality testing, and our state-of-the-art Bakery Innovation Center allows manufacturers to find the ideal solution for their tortilla needs. 

Need help finding the right solution for your tortilla? Try our new flour tortilla doctor tool by clicking the image below.