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Kemin provides meat and poultry manufacturers with a complete portfolio of ingredients designed to improve color and flavor stability, food safety, yield, and overall product quality. From antioxidants and antimicrobials to functional proteins, our solutions help you meet brand goals, enhance processing performance, and extend shelf life.
Designed for maximum effectiveness against color and flavor degradation in meat and poultry, FORTIUM R is an effective alternative to traditionally used synthetic antioxidants.
A combination of rosemary and green tea extracts for color protection in meat and poultry, providing superior antioxidant protection without negatively impacting flavor, color, and odor profiles.
Next‑generation plant extract blends leveraging the naturally occurring polyphenols in olive extract to protect color and flavor. Ideal for poultry manufacturers seeking cleaner labels without the sensory impacts sometimes associated with high‑usage rosemary.
A liquid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes.
A label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf life by delaying the growth of spoilage bacteria.
A line of functional proteins that help improve yield, texture, juiciness, and overall quality in meat and poultry applications—with a clean label.
Functional proteins formulated to boost coating adhesion, crispiness, and yield in battered, breaded, and fried products.
Our team understands how processing methods, ingredients, packaging, and proteins interact. Kemin offers our customers:
Partner with Kemin to optimize your formulations and accelerate commercialization.
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Certain statements may not be applicable in all geographical regions. Product labeling and associated claims may differ based upon government requirements.