Bakery And Snack Solutions You Need:
EN-HANCE® – synergistic synthetic antioxidant blends formulated with time-tested ingredients such as BHA, BHT and TBHQ that are proven to protect foods containing fats and oils from oxidation
FORTIUM® MT – traditional blends of mixed tocopherols that are designed for maximum effectiveness against color and flavor degradation
GT-FORT™ – oil-soluble green tea-based extract that can be a label-friendly alternative to traditional tocopherols and synthetic antioxidants
SHIELD® – liquid mold inhibitors which are propionic acid-based synergistic blends that control microbes, helping prevent spoilage and mold growth in tortillas, baked goods with fillings and other products where water activity level and pH are of concern
TillaPack™ – batch pack solutions for flour tortillas
TillaSoft™ – dough conditioners and tortilla softeners for flour tortillas
TillaZyme™ – enzyme gum blends for corn and flour tortillas