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As the fresher, safer, longer experts we can provide the market knowledge, innovation, and technical expertise to leverage consumer trends into high-performing value-added ingredients.
We provide ingredients that can extend shelf life, inhibit microbial growth, improve the textural quality of baked goods, and increase yield in meat & poultry products.
See how our wide range of ingredients can help improve your products today.
Our line of functional proteins for meat & poultry helps increase yield and moisture retention while reducing cost.
We offer a wide range of oxidation solutions for bakery & snack foods, fats & oils, and meat & poultry.
We offer a wide range of food safety solutions for bakery & snack foods, as well as meat & poultry.
At Kemin, we put sustainability at the very core of what we do. We view sustainability from three lenses: people, business, and the planet. We know that sustainability is more than just a buzzword, it’s a way of life and we strive to make sure our people and business practices align to provide a sustainable planet for future generations.
Our extensive knowledge and understanding of food products on a molecular level feeds our pursuit of quality solutions. In addition to addressing today’s needs, we anticipate tomorrow's food issues. To accomplish these goals, we are constantly developing new and necessary products and improving our existing brands.
From our world-class, certified production facilities located around the globe down to our vertically integrated, traceable rosemary and spearmint, we offer the utmost in quality.
We collaborate with our clients on challenges, providing testing in our fully equipped CLS laboratories to arrive at the best solutions. Our teams of experts are available to develop, test and recommend solutions targeting specific client needs. Onsite consultations, brainstorming, and engineering assistance are also provided.
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