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South Asia
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Did you know Proteus® functional proteins don’t just help improve the sensory and texture of meat and poultry products, they can also help boost production efficiency and profitability?
Made from whole muscle animal protein, Proteus is available in Chicken, Turkey, Beef, and Pork formulas. It can be incorporated like species into like species, enabling manufacturers to avoid adding additional ingredients to their labels.
Moreover, as a dry, shelf-stable product, it helps manufacturers minimize cold storage space and provides a longer shelf life compared to raw meat. Download the graphic below to see the numbers.
Looking for more?
Download this case study to see how Proteus works in a wide range of applications and how it can help improve meat quality, yield, and processing.
Sources: TD-25-10319, SD-25-27542
Are you ready to enhance your processing and boost profitability?
Fill out the form below to connect with our meat experts today to discover how Proteus can improve processing efficiency and profitability.
