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Solve Your Meat & Poultry Challenges

Kemin is your one-stop shop for meat & poultry solutions, offering both shelf-life extension and food safety options, as well as extensive technical expertise.

Watch to see how we “meat the challenge” to help keep your meat & poultry products fresher, safer, longer.


Kemin helps you solve your meat & poultry challenges: colorfreshnesssafety and quality.

Lipid oxidation, or oxidative rancidity, is the cause of off-odors and off-flavors. It is the enemy attacking your product’s appealing color, appetizing flavor and aroma, as well as its overall safety. We have the tools and know-how to help you delay or slow the speed of lipid oxidation.

Our robust product portfolio was developed to help you meet your specific brand objectives, offering a range of ingredients from cost-effective synthetic antioxidant solutions to plant extracts, blends and organic options.

The increased consumer demand—especially for label-friendly products—in an already highly competitive protein market requires effective solutions to help protect your products and increase your profitability. You can trust Kemin to deliver the difference you need for your product to succeed.


Technical Expertise in Meat & Poultry

We can help you solve your colorflavormicrobial and yield challenges right here. We understand proteins—and how different processing techniques and packaging affect them.

We offer solutions that are tailored to your individual needs, from simple one-ingredient solutions to more complex blends, with a highly experienced technical team. Not only do they understand the synergies of these ingredients, they can offer recommendations on the best point of application.

Our Research and Development (R&D) team uses formulation technology to determine the optimal and most cost-efficient inclusion rate in each meat matrix.

Our Customer Laboratory Services (CLS) team provides dedicated support throughout all phases of testing, using a combination of analytical techniques and accelerated oxidation tests to provide customized shelf-life solutions that also help you achieve ‘claimability’, with label claims that meet today’s consumer demands.


Claims That Meet Consumer Demand

Today’s consumers are increasingly reaching for simpler, ‘free from’ and clean label products, but taste is still at the top of their shopping list. 

Gain insight into today's meat and poultry landscape such as trends, claims and how the right solutions can help meet desirable label claims, in our latest interactive infographic.

Rise Above Inflation & Thrive with Kemin

Manufacturers face many challenges in today's market. Our latest interactive infographic navigates the challenges facing the meat and poultry industry such as inflation, changes in consumer shopping behavior, and transportation costs and profitability management. 

View Interactive Infographic
assortment of meat

Meat & Poultry Solutions You Need

Kemin is your one-stop shop for meat and poultry ingredients. As one of the only suppliers of antioxidants, antimicrobials and functional proteins we can help you solve your food safetyshelf life and quality and yield challenges.

Food Safety

BactoCEASE®­ - A food safety ingredient for proteins, is a liquid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes

BactoCEASE®­ NV - A label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf life by delaying the growth of spoilage bacteria

Color & Flavor

FORTIUM®­ A - An acerola extract-based ingredient designed for maximum effectiveness against color degradation, an excellent consumer-friendly option for meat manufacturers

FORTIUM® R - A rosemary extract-based ingredient designed for maximum effectiveness against color and flavor degradation, an alternative to traditionally used synthetic antioxidants

FORTIUM® RGT - A combination of rosemary and green tea extracts for color protection in meat and poultry, providing superior antioxidant protection without negatively impacting flavor, color and odor profiles

Quality & Yield Improvement

Proteus® - A line of functional proteins that provides meat and poultry manufacturers a clean-label, yield enhancement solution

InnoBLQ™ - A line of clean label functional proteins developed specifically to help increase the quality and yield of a variety of battered, breaded and fried foods


Learn more about the trends in meat and poultry products, what consumers are looking for, where the opportunities in proteins lie—and how Kemin solutions can help your product to stand above the rest with these complimentary resources. 

Meat Oxidation White Paper
Protein Solutions Infographic
Meat Metters Case Study

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