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Solve Your Bakery & Snack Challenges

Today’s consumers may be reaching for simpler, fresh, natural, or ‘free from’ products, but taste is still paramount. 

It’s more important than ever for bakery & snack manufacturers to meet a wide variety of demands, and we can help. At Kemin, we have the perfect solutions to significantly delay or prevent lipid oxidation, lengthen your product’s shelf life, and please consumers at the same time.

Technical Expertise in Bakery & Snack Foods

Our technical teams have extensive bakery & snack know-how, especially regarding the interaction of all food ingredients on product stability.

We understand how different factors including mixing procedures, baking and storage temperatures, water activity, and pH affect the shelf life and consumer appeal of your products. We provide solutions to address those particular needs while extending your bakery & snack product’s shelf life. We offer simple solutions—as well as complex blends—to help you solve your color, flavor and microbial stability requirements.

Our on-site Customer Laboratory Services (CLS) provide dedicated support throughout all phases of testing and demonstrate efficacy in your baked good or snack’s matrix, so you can be confident that your products stay fresher, longer.


Claims that Meet Consumer Demand

We use our formulation expertise and extensive portfolio of shelf-life solutions, to help you achieve ‘claimability’ with label claims that meet consumers’ demands—without sacrificing shelf life or sensory appeal.

Gain insight into today’s bakery and snack landscape including snacking trends, the claims that are important to different demographic groups, and how the right solutions can provide stability and meet desirable label claims, in our complimentary interactive white paper.



Check out our infographic and case studies for more innovation and inspiration.

Bake the Most of Your Brand
Bake a Name for Yourself
Tortillas are Tried and True


Bakery & Snack Solutions You Need

Oxidation Solutions

EN-HANCE® - Synergistic synthetic antioxidant blends formulated with time-tested ingredients such as BHA, BHT and TBHQ that are proven to protect foods containing fats and oils from oxidation

FORTIUM® MT - Traditional blends of mixed tocopherols that are designed for maximum effectiveness against color and flavor degradation

FORTIUM® R - Our line of rosemary extract based ingredients designed for maximum effectiveness against flavor degradation

Mold Inhibitors

SHIELD® Liquid mold inhibitors which are propionic acid-based synergistic blends that control microbes, helping prevent spoilage and mold growth in tortillas, baked goods with fillings and other products where water activity level and pH are of concern

Enzymes, Dough Conditioners and Batch Packs

TillaPack - Batch pack solutions for flour tortillas

TillaZyme - Enzyme gum blends for corn and flour tortillas

DoughSoft™ - Dough conditioners and softeners for baked goods

DoughStretch™ - Enzyme gum blends for baked goods

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